TABLE 3.

Fatty acid composition of S. enterica serovar Enteritidis ATCC 4931 exposed to different treatments

Fatty acidAvg fatty acid composition (%) ± SDa
Control1.5% (wt/vol) TSPpH 10.0
SFA
    12:05.17 ± 0.515.52 ± 0.665.84 ± 0.70
    14:010.80 ± 1.4013.11 ± 1.4412.38 ± 1.48
    16:025.07 ± 3.2532.10 ± 3.5331.59 ± 3.16
USFA
    16:1 ω7c12.66 ± 1.392.40 ± 0.312.27 ± 0.27
    18:1 ω7c11.50 ± 1.614.19 ± 0.505.11 ± 0.61
CFA
    17:010.69 ± 1.3816.85 ± 2.0217.92 ± 2.32
    19:06.11 ± 0.678.85 ± 1.068.95 ± 1.07
  • a Data from each treatment are the mean from three separate replications. SFA, saturated fatty acid; USFA, unsaturated fatty acid; CFA, cyclic fatty acid.