TABLE 1.

List of reference strains used in this study representing Lactobacillus species commonly found in sourdough and the nucleotide sequence accession numbers

Reference strainOther reference strain no.Accession no.
16S rRNA16S-23S rRNA ISR and partial 23S rRNA
L. alimentarius LMG 9187TDSM 20249TM58804AJ616015
L. brevis ATCC 14869TM58810AJ616223
L. farciminis DSM 20184TAJ417499AJ616017
L. fermentum ATCC 14931TJCM 1173TM58819AF182720
L. fructivorans DSM 20203TX76330AJ616220
L. frumenti DSM 13145TAJ250074AJ616011
L. hilgardii DSM 20176TM58821AJ616222
L. mindensis DSM 14500TAJ313530AJ616016
L. panis DSM 6035TX94230AJ616012
L. paralimentarius DSM 13238TAJ417500AJ616014
L. paraplantarum DSM 10667TAJ306297AJ616224
L. pentosus ATCC 8041TJCM 1558TD79211AJ635329
L. plantarum ATCC 14917TNCDO 1752T; JCM 1149TX52653AF182722
L. pontis DSM 8475TLMG 14187TAJ422032AJ616013
L. rossii DSM 15814TAJ564009AJ635330
L. sanfranciscensis DSM 20451TM58830AJ616221