TABLE 3.

Lactobacilli contained in doughs and their detection by two-step multiplex PCRa

Dough no.StarterFirst-step reliabilitySecond-step reliability
1L. plantarum ATCC 14917T++
L. pentosus ATCC 8041T++
L. paraplantarum DSM 10667T++
2L. farciminis DSM 20184T++
L. mindensis DSM 14500T++
L. alimentarius LMG 9187T++
L. paralimentarius DSM 13238T++
3L. brevis ATCC 14869T++
L. hilgardii DSM 20176T++
L. sanfranciscensis DSM 20451T++
L. fructivorans DSM 20203T++
4L. fermentum ATCC 14931T++
L. pontis DSM 8475T++
L. panis DSM 6035T++
L. frumenti DSM 13145T++
5L. rossii DSM 15814T+nn
6L. plantarum ATCC 14917T+
L. farciminis DSM 20184T+
L. sanfranciscensis DSM 20451T+
L. fermentum ATCC 14931T+
L. rossii DSM 15814T+nn
RNone+
  • a Symbols: +, reliable; −, not reliable; nn, not needed.