TABLE 3.

Fructan degradation during the growth of L. paracasei subsp. paracasei 8700:2 on a mixture of oligofructose and long-chain inulin (oligofructose-enriched inulin) as Raftilose Synergy 1 (2%, wt/vol)

ComponentaConcentration (g/liter) at time (h):
0246810121424
F1.00.90.21.21.40.90.20.10.1
G0.20.20.20.00.50.30.20.10.0
S0.90.81.01.11.71.30.20.00.0
F20.70.80.92.00.50.00.00.00.0
GF20.70.70.91.70.90.10.00.00.0
F32.62.52.81.20.10.00.00.00.0
GF31.41.31.50.80.10.00.00.00.0
F41.71.61.70.50.00.00.00.00.0
GF41.51.41.50.70.10.00.00.00.0
F50.50.50.50.30.00.00.00.00.0
GF51.11.01.10.50.10.00.00.00.0
F60.30.30.30.20.00.00.00.00.0
GF60.10.10.10.10.00.00.00.00.0
Oligofructoseb10.410.211.27.81.60.10.00.00.0
Long-chain inulin6.16.96.87.26.51.20.10.10.1
  • a F, fructose; G, glucose; S, sucrose.

  • b Oligofructose: the sum of the amounts of F2 to F6 and GF2 to GF6 components.