TABLE 1.

Fatty acid profile of strain 10403S in HTM with various supplements at 30°C and 10°C

HTM supplement, growth temp% (wt/wt) of total fatty acidaAnteiso: iso ratioACCLc
Anteiso-C13:0Iso-C14:0Iso-C15:0Anteiso-C15:0C16:0Iso-C16:0Iso-C17:0Anteiso-C17:0
None, 30°CNDb10.12.436.42.128.80.717.71.315.6
None, 10°C1.08.01.365.6ND11.1ND12.63.915.3
0.1 mM Leu, 30°CND7.417.933.21.719.53.514.51.015.5
0.5 mM Leu, 30°CND5.458.514.50.78.28.63.60.215.3
1.5 mM Ile, Leu, and Val, 30°CNDND2.050.7ND1.00.744.925.815.9
1.5 mM Ile, Leu, and Val, 10°C1.01.22.074.0ND3.3ND18.214.315.4
  • a Some minor fatty acid components are not shown in this table.

  • b ND, not detected.

  • c ACCL, average carbon chain length [∑CFA×C)/100, where FA is the percentage of each fatty acid and C is the number of carbon atoms in the chain].