TABLE 1.

Chemical composition of FG and DG before and after in vitro gastric plus duodenal digestiona

Time of analysisAlmond product usedAmt of nutrient per 100 gm
Lipid (g)Vitamin E (mg)Protein (g)Dietary fiber (g)
Before digestionFG54.9 ± 2.528.2 ± 1.525.9 ± 2.69.8 ± 1.3
DG0057.2 ± 2.432.5 ± 1.1
After digestionFG57.4 ± 3.834.0 ± 1.824.7 ± 1.913.3 ± 0.9
DG0058.0 ± 2.831.2 ± 0.8
  • a Values are the means ± standard deviations of the results. Other components include carbohydrates, minerals, and vitamins.