TABLE 2.

Species-level classification of ribotype profiles generated from E. coli isolated from livestock

Source (no. of isolates)% (no.) of isolates classified as:
BeefDairyPoultrySwine
Beef (85)6 (5)72 (61)21 (18)1 (1)
Dairy (82)5 (4)80 (66)10 (8)5 (4)
Poultry (80)6 (5)56 (45)33 (26)5 (4)
Swine (70)4 (3)47 (33)30 (21)19 (13)