TABLE 2.

Fatty acid composition (%) for S. aggregata and strains MIO, HI, BrT4, GA15, M4, and M8

Fatty acidS. aggregataMIOHIBrT4GA15M4M8
17:1ω7c0.60.4
18:1ω5c0.20.20.30.20.2
18:1ω7c71.769.472.680.771.783.386.3
20:1ω9c1.0
20:4ω6,9,12,15c0.4
11-methyl 18:1ω7c8.67.74.50.69.62.21.0
12:00.2
14:00.200.5
16:01.33.00.72.50.70.51.4
17:01.30.10.40.31.80.20.5
18:08.710.310.55.59.27.97.8
19:01.40.41.40.2
20:01.63.47.10.31.61.41.7
18:0-3OH0.90.90.61.10.40.8
18:0iso0.90.7
20:0iso0.4