TABLE 2.

Distribution of the four Saccharomyces species according to the temperature of isolation, geographical origin, and type of tree bark employed in the isolations

ParameterNo. of isolates
S. cerevisiaeS. paradoxusS. uvarumS. kudriavzevii
Total no. of isolates15131015
No. of isolates found at the following temp:
    10°C161015
    30°C147
No. of isolates from the following geographic location:
    Portugal14515
    British Columbia, Canada1510
    Baden-Wurtenberg, Germany3
No. of isolates from bark of the following tree speciesa:
    Q. alba (C)1
    Q. faginea (P)235
    Q. garryana (C)38
    Q. ilex (P)114
    Q. pyrenaica (P)65
    Q. robur (C, G)11
    C. sativa (P)311
    F. sylvatica (G, P)12
    Arbutus menziesii (C)11
    Prunus sp. (C)1
    Fraxinus sp. (P)1
  • a C, Canada; G, Germany; P, Portugal.