TABLE 1

Composition of commercial prebiotic β-(2-1)-fructans obtained by comparative HPAEC-PAD analysis

Commercial nameSupplierDescriptionDPa
GF typeFF type
Frutafit HDSensus BVNative inulin2–602–14
Frutafit CLRSensus BVsc-inulin2–402–14
Frutafit TEXSensus BVlc-inulin10–60
Frutalose OFPSensus BVOligofructose2–72–7
FOS P1Winclove BVOligofructose2–72–7
Inulin P2Winclove BVNative inulin2–602–14
scFOS P6Winclove BVscFOS2–6
NystoseCarboSynthGF34
1-KestoseCarboSynthGF23
  • a DP, degree of polymerization.