TABLE 3

Lysotypes of antimicrobial resistance-transducing phages

LTa patternLysis of the indicated E. coli strainsPhage(s) transducing resistance to the indicated antimicrobialb
ATCC 13706JM109W3110MC1061DH5αKanamycinChloramphenicolAmpicillinTetracycline
LT1++++++++++++ϕE2b, ϕE5a, ϕE5b, ϕE5c, ϕE5d, ϕE5eϕE6b, ϕE16e, ϕE30eϕE5c, ϕE9bϕE10c, ϕE10d
ϕE7a, ϕE7b, ϕE7c, ϕE7d, ϕE7e, ϕE9bϕE49dϕE13dϕE15d, ϕE40e
ϕE9d, ϕE12b, ϕE12e, ϕE13a, ϕE13b
ϕE13c, ϕE13d, ϕE13e, ϕE16a, ϕE16d
ϕE19b, ϕE19c, ϕE22c, ϕE23b, ϕE23c
ϕE28a, ϕE28b, ϕE28c, ϕE28d, ϕE30a, ϕE49a
LT2+++++++++ϕE2cϕE43e
LT3+++++++++ϕE2d
LT4++++++++ϕE2e
LT5+++++++++ϕE6a, ϕE19a
LT6++++++++++ϕE6d, ϕE9c, ϕE27c
LT7+++++++ϕE9a, ϕE15c
LT8++++++++++ϕE12c, ϕE12d, ϕE34eϕE12c
LT9+++++++ϕE19e
LT10++++++++++ϕE34aϕE34a
LT11++++++++ϕE35d
LT12+++++++++++ϕE35e
LT13+++ϕE39d
  • a LT, lysotype.

  • b The phage designations indicate the chicken meat sample (E) number (indicated by Arabic numerals) and the phage isolate number (indicated by lowercase letters); for example, ϕE5a represents the first phage isolate from chicken meat sample number 5.