TABLE 2

Dechlorination rates and cell yields of D. mccartyi strains in various coculture studies

CocultureaRate or yieldbSource or reference
Dechlorination rate (μmol day−1)Specific dechlorination rate of strain 195 (μmol cell−1 day−1)D. mccartyi cell yield (cells μmol−1 of Cl released)
Strain 195 and Desulfovibrio desulfuricans*0.42.3 × 10−102.4 × 1085
Strain 195 and Sedimentibacter sp.†6.8NA4.2 × 10814
Strain 195 and Desulfovibrio vulgaris Hildenborough11 ± 0.01NA(9.0 ± 0.5) × 10715
Strain BAV1 and Geobacter lovleyi6.17.9 × 10−106.7 × 10716
Strain FL2 and Geobacter lovleyi4.21.5 × 10−93.3 × 107
Strain BAV1 and Sporomusa sp. strain KB1§3.32.7 × 10−10(2.1 ± 0.2) × 1087
Strain GT and Sporomusa sp. strain KB12.11.4 × 10−10(2.1 ± 0.3) × 108
Strain FL2 and Sporomusa sp. strain KB12.57.2 × 10−10(9.0 ± 1.4) × 107
Strain 195 and S. wolfei9.9 ± 0.17.6 × 10−10(1.1 ± 0.3) × 108This study
  • a Dehalococcoides mccartyi strain 195, D. mccartyi strain BAV1, D. mccartyi strain GT, and D. mccartyi strain FL2 (strain FL2) were tested. *, calculated from data in Fig. 4B and Table 2 of reference 5; †, calculated from data in Fig. 1C and Fig. 3 of reference 14; ‡, calculated from data in Fig. 2 and Table 1 of reference 16; §, calculated from data in Fig. 6 and Table 1 of reference 7.

  • b Values are given as means ± the standard deviations where applicable. NA, not applicable.