Table 2.

Effect of garlic concentrate on the growth and survival of Campylobacter jejuni in sterilized campylobacter nonselective broth at different temperatures and times

Temp (°C)Concn of garlic concentrate (μl/ml)No. of viable cells (log CFU/ml) ata:
0 days1 day3 days
404.98 ± 0.184.48 ± 0.133.43 ± 0.23
255.05 ± 0.323.75 ± 0.422.54 ± 0.26
504.97 ± 0.292.89 ± 0.252.08 ± 0.09
755.02 ± 0.562.64 ± 0.311.93 ± 0.06
1005.10 ± 0.452.71 ± 0.361.56 ± 0.12
2204.92 ± 0.373.94 ± 0.312.95 ± 0.15
255.12 ± 0.512.68 ± 0.380
504.98 ± 0.3200
754.92 ± 0.3500
1005.09 ± 0.7200
3504.90 ± 0.447.59 ± 0.537.15 ± 0.79
254.89 ± 0.3700
504.99 ± 0.2100
755.01 ± 0.3400
1005.12 ± 0.3800
  • a Values are means ± standard deviations (n = 3).