Table 2.

Microbial species identification after sequencing of the variable V6-V8 region of the 16S rRNA gene purified from PCR-DGGE profiles of meat samples

Storage condition(s)Sampling time(s) (day)Closest match
SpeciesIdentity (%)GenBank accession no.
A21, 30, 35Pseudomonas spp.100DQ405236
A0, 7, 14, 21, 30, 35, 45Pseudomonas spp.98DQ405236
A, MAP0, 7, 14, 21, 30, 35, 45C. divergens100HQ259724
A7B. thermosphacta98AY543029
MAP7, 14, 21, 30Carnobacterium spp.98DQ405248
A, MAP21, 30Staphylococcus xylosus98EU266748
V, AV7, 14, 21, 30, 35, 45C. divergens100HQ259724
AV14Uncultured proteobacterium97GQ502602