TABLE 2.

Estimated parameters (μopt, Tmax, Tmin, and Topt) of the cardinal temperature model for the 27 yeast strains assayed in this work

SpeciesStrainAvg (SD)a
μopt(h−1)Topt(°C)Tmax(°C)Tmin(°C)
S. cerevisiaeCECT 101310.449 (0.009) M32.86 (0.61) IJK45.90 (0.10) DE0.74 (0.10) A
T73L0.425 (0.043) LM31.42 (0.59) GHIJK45.51 (0.11) D4.11 (1.65) A
PE35 M0.375 (0.008) JKLM29.99 (0.22) EFGHI45.48 (0.12) D5.04 (0.23) A
CPE70.298 (0.010) CDEFGHI31.62 (0.39) HIJK45.50 (0.14) D4.38 (0.61) A
KYOKAI/CBS 64120.284 (0.014) CDEFG34.75 (0.76) K42.00 (0.01) C4.02 (2.45) A
TEMOHAYA-MI260.377 (0.006) JKLM34.19 (0.35) JK45.96 (0.01) DE0.76 (0.44) A
Qa23L0.358 (0.020) HIJKL31.72 (0.95) HIJK45.79 (0.09) DE3.55 (0.85) A
TTAM0.384 (0.024) KLM32.71 (0.75) IJK46.06 (0.12) DE0.43 (0.33) A
PDMM0.347 (0.003) FGHIJK31.33 (0.43) GHIJ45.77 (0.09) DE3.72 (0.69) A
RVAM0.382 (0.020) JKLM32.09 (0.69) HIJK45.99 (0.16) DE1.69 (1.23) A
S. paradoxusCECT 1939NT/CBS 432NT0.313 (0.008) EFGHIJK29.32 (0.50) EFGH42.20 (0.13) C3.15 (0.14) A
120 M0.357 (0.009) GHIJKL30.18 (0.82) FGHI40.36 (0.51) B1.05 (0.14) A
K540.288 (0.007) CDEFGHI30.27 (0.65) FGHI42.10 (0.14) C0.89 (1.21) A
S. bayanus var. uvarumNCAIM 7890.307 (0.012) DEFGHIJ26.78 (0.23) BCDE37.02 (0.10) A0.93 (0.39) A
BM58L0.283 (0.007) CDEF25.70 (0.51) ABCD39.71 (0.05) B3.81 (0.44) A
S. kudriavzeviiCA1110.198 (0.002) B23.14 (0.11) A36.75 (0.03) A4.94 (0.15) A
CR850.291 (0.004) CDEFGHI23.88 (0.09) ABC36.87 (0.08) A3.77 (0.40) A
CR890.258 (0.015) BCDE23.68 (0.34) AB36.69 (0.06) A4.07 (0.73) A
CR900.284 (0.004) CDEFGH23.74 (0.28) AB36.91 (0.15) A4.37 (1.12) A
S. mikataeNBRC 1815T/CBS 8839T0.318 (0.002) EFGHIJK29.20 (1.46) EFGH40.20 (0.10) B1.79 (0.95) A
S. arboricolusCBS 10644T0.328 (0.009) EFGHIJK28.14 (0.61) DEFG39.80 (0.04) B2.26 (0.99) A
S. cariocanusCBS 8841T0.329 (0.006) EFGHIJK28.81 (0.73) DEFGH41.79 (0.06) C1.31 (1.10) A
Non-SaccharomycesHanseniaspora uvarum CECT 103890.198 (0.013) B24.51 (0.30) ABC36.87 (0.07) A4.71 (2.81) A
Candida stellata CECT 111080.096 (0.004) A24.77 (0.54) ABC37.00 (0.01) A2.81 (1.02) A
Torulaspora delbrueckii CECT 111990.235 (0.006) BCD27.08 (0.48) CDEF40.19 (0.07) B4.42 (1.63) A
Kluyveromyces marxianus CECT 105850.362 (0.004) IJKL38.68 (0.36) L46.28 (0.03) E2.43 (1.26) A
Pichia fermentans CECT 100640.232 (0.008) BC25.51 (0.82) ABCD40.38 (0.28) B1.25 (0.81) A
  • a Standard deviations for each parameter (in parentheses) were obtained from 3 independent nonlinear fits. Values within the same column followed by different letters are significantly different according to a Scheffé post hoc comparison test.