TABLE 2

Percent of samples positive, negative, and uninterpretable for the AllBac Bacteroidales marker

Produce typeSample type% (no.) of samples
PositiveNegativeUninterpretableTotal
JalapeƱo pepperProduce rinse24 (4)76 (13)0 (0)100 (17)
Hand rinse14 (2)86 (12)0 (0)100 (14)
Irrigation water11 (1)89 (8)0 (0)100 (9)
All sample types18 (7)83 (33)0 (0)100 (40)
CantaloupeProduce rinse74 (20)26 (7)0 (0)100 (27)
Hand rinse47 (8)47 (8)6 (1)100 (17)
Irrigation water75 (9)25 (3)0 (0)100 (12)
All sample types66 (37)32 (18)2 (1)100 (56)
TomatoProduce rinse39 (16)51 (21)10 (4)100 (41)
Hand rinse37 (7)37 (7)26 (5)100 (19)
Irrigation water6 (1)89 (16)6 (1)100 (18)
All sample types31 (24)56 (44)13 (10)100 (78)
All produceProduce rinse47 (40)48 (41)5 (4)100 (85)
Hand rinse34 (17)54 (27)12 (6)100 (50)
Irrigation water28 (11)69 (27)3 (1)100 (39)
All sample types39 (68)55 (95)6 (11)100 (174)