Acetic Acid

Biotechnology
Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
Timothy Lefeber, Maarten Janssens, Nicholas Camu, Luc De Vuyst
Microbial Ecology
Presence of Novel, Potentially Homoacetogenic Bacteria in the Rumen as Determined by Analysis of Formyltetrahydrofolate Synthetase Sequences from Ruminants
Gemma Henderson, Graham E. Naylor, Sinead C. Leahy, Peter H. Janssen
Biotechnology
Elimination of Glycerol Production in Anaerobic Cultures of a Saccharomyces cerevisiae Strain Engineered To Use Acetic Acid as an Electron Acceptor
Víctor Guadalupe Medina, Marinka J. H. Almering, Antonius J. A. van Maris, Jack T. Pronk
Food Microbiology
Escherichia coli and Salmonella enterica Are Protected against Acetic Acid, but Not Hydrochloric Acid, by Hypertonicity
B. Chapman, T. Ross
Environmental Microbiology
Effect of Substrate Concentration on Carbon Isotope Fractionation during Acetoclastic Methanogenesis by Methanosarcina barkeri and M. acetivorans and in Rice Field Soil
Dennis Goevert, Ralf Conrad
Food Microbiology
Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar
Maria Gullo, Luciana De Vero, Paolo Giudici
Author's Correction
Improved Thermostability and Acetic Acid Tolerance of Escherichia coli via Directed Evolution of Homoserine o-Succinyltransferase
Elena A. Mordukhova, Hee-Soon Lee, Jae-Gu Pan
PHYSIOLOGY AND BIOTECHNOLOGY
Improved Thermostability and Acetic Acid Tolerance of Escherichia coli via Directed Evolution of Homoserine o-Succinyltransferase
Elena A. Mordukhova, Hee-Soon Lee, Jae-Gu Pan
Geomicrobiology
Use of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy To Identify Microbial Metabolic Products on Carbonate Mineral Surfaces
Heather A. Bullen, Stuart A. Oehrle, Ariel F. Bennett, Nicholas M. Taylor, Hazel A. Barton
Microbial Ecology
Establishment and Development of Ruminal Hydrogenotrophs in Methanogen-Free Lambs
Gérard Fonty, Keith Joblin, Michel Chavarot, Remy Roux, Graham Naylor, Fabien Michallon

Pages