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amino acids

  • Amino Acid and Sugar Catabolism in the Marine Bacterium <span class="named-content genus-species" id="named-content-1">Phaeobacter inhibens</span> DSM 17395 from an Energetic Viewpoint
    Physiology
    Amino Acid and Sugar Catabolism in the Marine Bacterium Phaeobacter inhibens DSM 17395 from an Energetic Viewpoint

    Heterotrophic members of the bacterioplankton serve the marine ecosystem by transforming organic matter, an activity that is governed by the bacterial growth efficiencies (BGEs) obtained under given environmental conditions. In marine ecology, the concept of BGE refers to the carbon assimilation efficiency within natural communities. The marine bacterium studied here, ...

    Daniel Wünsch, Kathleen Trautwein, Sabine Scheve, Christina Hinrichs, Christoph Feenders, Bernd Blasius, Dietmar Schomburg, Ralf Rabus
  • Alanine, a Novel Growth Substrate for the Acetogenic Bacterium <span class="named-content genus-species" id="named-content-1">Acetobacterium woodii</span>
    Physiology
    Alanine, a Novel Growth Substrate for the Acetogenic Bacterium Acetobacterium woodii

    Peptides and amino acids are widespread in nature, but there are only a few reports that demonstrated use of amino acids as carbon and energy sources by acetogenic bacteria, a central and important group in the anaerobic food web. Our finding that A. woodii can perform alanine oxidation coupled to reduction of carbon dioxide not only increases the number of substrates...

    Judith Dönig, Volker Müller
  • Biotechnology
    Osmotolerance in Escherichia coli Is Improved by Activation of Copper Efflux Genes or Supplementation with Sulfur-Containing Amino Acids
    Mengyong Xiao, Xinna Zhu, Feiyu Fan, Hongtao Xu, Jinlei Tang, Ying Qin, Yanhe Ma, Xueli Zhang
  • Physiology
    Effect of Amino Acid Availability on Vitamin B12 Production in Lactobacillus reuteri
    Filipe Santos, Bas Teusink, Douwe Molenaar, Maurice van Heck, Michiel Wels, Sander Sieuwerts, Willem M. de Vos, Jeroen Hugenholtz
  • Food Microbiology
    Genome-Scale Model of Streptococcus thermophilus LMG18311 for Metabolic Comparison of Lactic Acid Bacteria
    Margreet I. Pastink, Bas Teusink, Pascal Hols, Sanne Visser, Willem M. de Vos, Jeroen Hugenholtz
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Potential Application of N-Carbamoyl-β-Alanine Amidohydrolase from Agrobacterium tumefaciens C58 for β-Amino Acid Production
    Ana Isabel Martínez-Gómez, Sergio Martínez-Rodríguez, Joaquín Pozo-Dengra, Davide Tessaro, Stefano Servi, Josefa María Clemente-Jiménez, Felipe Rodríguez-Vico, Francisco Javier Las Heras-Vázquez
  • Food Microbiology
    Lactate and Amino Acid Catabolism in the Cheese-Ripening Yeast Yarrowia lipolytica
    S. Mansour, J. M. Beckerich, P. Bonnarme
  • Meeting Presentations
    Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria
    Mengjin Liu, Arjen Nauta, Christof Francke, Roland J. Siezen
  • Environmental Microbiology
    Increased Fitness of Pseudomonas fluorescens Pf0-1 Leucine Auxotrophs in Soil
    Wook Kim, Stuart B. Levy
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Phenotypic and Genotypic Analysis of Amino Acid Auxotrophy in Lactobacillus helveticus CNRZ 32
    Jason K. Christiansen, Joanne E. Hughes, Dennis L. Welker, Beatriz T. Rodríguez, James L. Steele, Jeff R. Broadbent

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