Animal Feed

Environmental Microbiology | Spotlight
Metatranscriptomic Profiling Reveals Linkages between the Active Rumen Microbiome and Feed Efficiency in Beef Cattle
Fuyong Li, Le Luo Guan
Open Access

Food Microbiology
Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)
Karina Gajardo, Alexander Jaramillo-Torres, Trond M. Kortner, Daniel L. Merrifield, John Tinsley, Anne Marie Bakke, Åshild Krogdahl
Food Microbiology
Salmonella enterica in Commercial Swine Feed and Subsequent Isolation of Phenotypically and Genotypically Related Strains from Fecal Samples
Bayleyegn Molla, Allyson Sterman, Jennifer Mathews, Valeria Artuso-Ponte, Melanie Abley, William Farmer, Päivi Rajala-Schultz, W. E. Morgan Morrow, Wondwossen A. Gebreyes
Food Microbiology
Inclusion of Dried or Wet Distillers' Grains at Different Levels in Diets of Feedlot Cattle Affects Fecal Shedding of Escherichia coli O157:H7
M. E. Jacob, Z. D. Paddock, D. G. Renter, K. F. Lechtenberg, T. G. Nagaraja
Microbial Ecology
Correlation of Particular Bacterial PCR-Denaturing Gradient Gel Electrophoresis Patterns with Bovine Ruminal Fermentation Parameters and Feed Efficiency Traits
Emma Hernandez-Sanabria, Le Luo Guan, Laksiri A. Goonewardene, Meiju Li, Denis F. Mujibi, Paul Stothard, Stephen S. Moore, Monica C. Leon-Quintero
Methods
Accuracy and Sensitivity of Commercial PCR-Based Methods for Detection of Salmonella enterica in Feed
Sevinc Koyuncu, M. Gunnar Andersson, Per Häggblom
Public Health Microbiology
Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
F. Solis de los Santos, A. M. Donoghue, K. Venkitanarayanan, I. Reyes-Herrera, J. H. Metcalf, M. L. Dirain, V. F. Aguiar, P. J. Blore, D. J. Donoghue
Microbial Ecology
Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented with Whey, Wet Wheat Distillers' Grains, or Water at Different Temperatures
Matilda Olstorpe, Karin Lyberg, Jan Erik Lindberg, Johan Schnürer, Volkmar Passoth
Minireviews
Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment
Burkhard Malorny, Charlotta Löfström, Martin Wagner, Nadine Krämer, Jeffrey Hoorfar
PHYSIOLOGY AND BIOTECHNOLOGY
Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism
Valeria A. Torok, Kathy Ophel-Keller, Maylene Loo, Robert J. Hughes

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