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Applied and Environmental Microbiology
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Animal Feed

  • Environmental Microbiology | Spotlight
    Metatranscriptomic Profiling Reveals Linkages between the Active Rumen Microbiome and Feed Efficiency in Beef Cattle
    Fuyong Li, Le Luo Guan
  • Open Access
    Food Microbiology
    Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)
    Karina Gajardo, Alexander Jaramillo-Torres, Trond M. Kortner, Daniel L. Merrifield, John Tinsley, Anne Marie Bakke, Åshild Krogdahl
  • Food Microbiology
    Salmonella enterica in Commercial Swine Feed and Subsequent Isolation of Phenotypically and Genotypically Related Strains from Fecal Samples
    Bayleyegn Molla, Allyson Sterman, Jennifer Mathews, Valeria Artuso-Ponte, Melanie Abley, William Farmer, Päivi Rajala-Schultz, W. E. Morgan Morrow, Wondwossen A. Gebreyes
  • Food Microbiology
    Inclusion of Dried or Wet Distillers' Grains at Different Levels in Diets of Feedlot Cattle Affects Fecal Shedding of Escherichia coli O157:H7
    M. E. Jacob, Z. D. Paddock, D. G. Renter, K. F. Lechtenberg, T. G. Nagaraja
  • Microbial Ecology
    Correlation of Particular Bacterial PCR-Denaturing Gradient Gel Electrophoresis Patterns with Bovine Ruminal Fermentation Parameters and Feed Efficiency Traits
    Emma Hernandez-Sanabria, Le Luo Guan, Laksiri A. Goonewardene, Meiju Li, Denis F. Mujibi, Paul Stothard, Stephen S. Moore, Monica C. Leon-Quintero
  • Methods
    Accuracy and Sensitivity of Commercial PCR-Based Methods for Detection of Salmonella enterica in Feed
    Sevinc Koyuncu, M. Gunnar Andersson, Per Häggblom
  • Public Health Microbiology
    Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks
    F. Solis de los Santos, A. M. Donoghue, K. Venkitanarayanan, I. Reyes-Herrera, J. H. Metcalf, M. L. Dirain, V. F. Aguiar, P. J. Blore, D. J. Donoghue
  • Microbial Ecology
    Population Diversity of Yeasts and Lactic Acid Bacteria in Pig Feed Fermented with Whey, Wet Wheat Distillers' Grains, or Water at Different Temperatures
    Matilda Olstorpe, Karin Lyberg, Jan Erik Lindberg, Johan Schnürer, Volkmar Passoth
  • Minireviews
    Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment
    Burkhard Malorny, Charlotta Löfström, Martin Wagner, Nadine Krämer, Jeffrey Hoorfar
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Application of Methods for Identifying Broiler Chicken Gut Bacterial Species Linked with Increased Energy Metabolism
    Valeria A. Torok, Kathy Ophel-Keller, Maylene Loo, Robert J. Hughes

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Print ISSN: 0099-2240; Online ISSN: 1098-5336