Anti-Infective Agents
- Food Microbiology | SpotlightCritical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli
- Public and Environmental Health MicrobiologyFormulation of Biocides Increases Antimicrobial Potency and Mitigates the Enrichment of Nonsusceptible Bacteria in Multispecies Biofilms
- Public Health MicrobiologyIsolation and Characterization of Bacteria Resistant to Metallic Copper Surfaces
- Public Health MicrobiologyAntimicrobial Properties of a Novel Silver-Silica Nanocomposite Material
- Environmental MicrobiologyCommunity-Level Analysis of psbA Gene Sequences and Irgarol Tolerance in Marine Periphyton