Brassica

Invertebrate Microbiology
Mechanism of Resistance to Bacillus thuringiensis Toxin Cry1Ac in a Greenhouse Population of the Cabbage Looper, Trichoplusia ni
Ping Wang, Jian-Zhou Zhao, Ana Rodrigo-Simón, Wendy Kain, Alida F. Janmaat, Anthony M. Shelton, Juan Ferré, Judith Myers
Microbial Ecology
Quantifying the Significance of Phage Attack on Starter Cultures: a Mechanistic Model for Population Dynamics of Phage and Their Hosts Isolated from Fermenting Sauerkraut
P. Mudgal, F. Breidt, S. R. Lubkin, K. P. Sandeep
Food Microbiology
Identification of Genes Induced in Listeria monocytogenes during Growth and Attachment to Cut Cabbage, Using Differential Display
Jeffrey D. Palumbo, Aya Kaneko, Kimanh D. Nguyen, Lisa Gorski
Food Microbiology
Bacteriophage Ecology in Commercial Sauerkraut Fermentations
Z. Lu, F. Breidt, V. Plengvidhya, H. P. Fleming
Invertebrate Microbiology
Field Studies Using a Recombinant Mycoinsecticide (Metarhizium anisopliae) Reveal that It Is Rhizosphere Competent
Gang Hu, Raymond J. St. Leger
Food Microbiology
Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation
Rodolphe Barrangou, Sung-Sik Yoon, Frederick Breidt,, Henry P. Fleming, Todd R. Klaenhammer
Food Microbiology
Isolation and Characterization of Bacteriophages from Fermenting Sauerkraut
S. S. Yoon, R. Barrangou-Poueys, F. Breidt, T. R. Klaenhammer, H. P. Fleming
Invertebrate Microbiology
Development and Characterization of Diamondback Moth Resistance to Transgenic Broccoli Expressing High Levels of Cry1C
Jian-Zhou Zhao, Hilda L. Collins, Juliet D. Tang, Jun Cao, Elizabeth D. Earle, Richard T. Roush, Salvador Herrero, Baltasar Escriche, Juan Ferré, Anthony M. Shelton
Plant Microbiology
Effects of Glucosinolates and Flavonoids on Colonization of the Roots of Brassica napus byAzorhizobium caulinodans ORS571
Kenneth J. O'Callaghan, Philip J. Stone, Xiaojia Hu, D. Wynne Griffiths, Michael R. Davey, Edward C. Cocking