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Campylobacter

  • Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls <span class="named-content genus-species" id="named-content-1">Campylobacter jejuni</span> in Raw Chicken Meat
    Food Microbiology
    Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat

    Prevalence of Campylobacter in raw poultry remains a major food microbiological safety challenge. Novel mitigation strategies are required to ensure the safety and quality of poultry products. Active food packaging can control pathogens without directly adding antimicrobials into the food matrix and extend the food’s shelf life. The functionalized absorbing pad with ZnO NPs developed in this study was able to inactivate...

    Mohammed J. Hakeem, Jinsong Feng, Azadeh Nilghaz, Luyao Ma, Hwai Chuin Seah, Michael E. Konkel, Xiaonan Lu
  • Open Access
    Search for <em>Campylobacter</em> spp. Reveals High Prevalence and Pronounced Genetic Diversity of <span class="named-content genus-species" id="named-content-1">Arcobacter butzleri</span> in Floodwater Samples Associated with Hurricane Florence in North Carolina, USA
    Public and Environmental Health Microbiology
    Search for Campylobacter spp. Reveals High Prevalence and Pronounced Genetic Diversity of Arcobacter butzleri in Floodwater Samples Associated with Hurricane Florence in North Carolina, USA

    Climate change and associated extreme weather events can have massive impacts on the prevalence of microbial pathogens in floodwaters. However, limited data are available on foodborne zoonotic pathogens such as Campylobacter or Arcobacter in hurricane-associated floodwaters in rural regions with intensive animal production. With a high density of intensive animal production as well as pronounced vulnerability to...

    Jeffrey A. Niedermeyer, William G. Miller, Emma Yee, Angela Harris, Ryan E. Emanuel, Theo Jass, Natalie Nelson, Sophia Kathariou
  • Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life
    Food Microbiology
    Impact of Poultry Processing Operating Parameters on Bacterial Transmission and Persistence on Chicken Carcasses and Their Shelf Life

    Culture-based and culture-independent approaches were utilized to reveal bacterial community changes on chicken carcasses at different processing steps and potential routes from the local processing environment. Current commercial processing effectively reduced bacterial loads on carcasses. Poultry processes have similar processes across facilities, but various processing arrangements and operating parameters could impact the bacterial...

    Stanley H. Chen, Narelle Fegan, Chawalit Kocharunchitt, John P. Bowman, Lesley L. Duffy
  • Identification and Antimicrobial Susceptibility Testing of <em>Campylobacter</em> Using a Microfluidic Lab-on-a-Chip Device
    Methods
    Identification and Antimicrobial Susceptibility Testing of Campylobacter Using a Microfluidic Lab-on-a-Chip Device

    Increasing concerns of antibiotic-resistant Campylobacter spp. with regard to public health emphasize the importance of efficient and fast detection. This study described the timely identification and antimicrobial susceptibility testing of Campylobacter spp. by using a microfluidic device. Our developed method not only reduced the total analysis time, but it also simplified food sample preparation and chip operation...

    Luyao Ma, Marlen Petersen, Xiaonan Lu
  • Open Access
    Emergence of Fluoroquinolone-Resistant <em>Campylobacter jejuni</em> and <em>Campylobacter coli</em> among Australian Chickens in the Absence of Fluoroquinolone Use
    Food Microbiology
    Emergence of Fluoroquinolone-Resistant Campylobacter jejuni and Campylobacter coli among Australian Chickens in the Absence of Fluoroquinolone Use

    Campylobacter is one of the most common causes of gastroenteritis in humans, with infections frequently resulting from exposure to undercooked poultry products. Although human illness is typically self-limiting, a minority of cases do require antimicrobial therapy. Ensuring that Campylobacter originating from meat chickens does not acquire resistance to fluoroquinolones is therefore a valuable outcome for public health...

    Sam Abraham, Shafi Sahibzada, Kylie Hewson, Tanya Laird, Rebecca Abraham, Anthony Pavic, Alec Truswell, Terence Lee, Mark O’Dea, David Jordan
  • Role of Cecal Microbiota in the Differential Resistance of Inbred Chicken Lines to Colonization by <em>Campylobacter jejuni</em>
    Food Microbiology
    Role of Cecal Microbiota in the Differential Resistance of Inbred Chicken Lines to Colonization by Campylobacter jejuni

    Campylobacter is a leading cause of foodborne diarrheal disease worldwide. Poultry are a key source of human infections, but there are currently few effective measures against Campylobacter in poultry during production. One option to control Campylobacter may be to alter the composition of microbial communities in the avian intestines by introducing beneficial bacteria, which exclude the harmful ones. We...

    Cosmin Chintoan-Uta, Trong Wisedchanwet, Laura Glendinning, Abi Bremner, Androniki Psifidi, Lonneke Vervelde, Kellie Watson, Mick Watson, Mark P. Stevens
  • Shifts in the Molecular Epidemiology of <span class="named-content genus-species" id="named-content-1">Campylobacter jejuni</span> Infections in a Sentinel Region of New Zealand following Implementation of Food Safety Interventions by the Poultry Industry
    Public and Environmental Health Microbiology
    Shifts in the Molecular Epidemiology of Campylobacter jejuni Infections in a Sentinel Region of New Zealand following Implementation of Food Safety Interventions by the Poultry Industry

    This study provides a unique insight into the effects of food safety interventions implemented in one sector of the food industry on the transmission routes of a major foodborne agent. Following the implementation of food safety interventions by the poultry industry, shifts in the molecular epidemiology of Campylobacter jejuni infections in a sentinel region of New...

    Antoine Nohra, Alex Grinberg, Jonathan C. Marshall, Anne C. Midwinter, Julie M. Collins-Emerson, Nigel P. French
  • Strain-Specific Differences in Survival of <em>Campylobacter</em> spp. in Naturally Contaminated Turkey Feces and Water
    Food Microbiology
    Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water

    Campylobacter jejuni and Campylobacter coli are leading foodborne pathogens, with poultry as a major reservoir. Due to their growth requirements, these Campylobacter spp. may be unable to replicate once excreted by their avian hosts, but their survival in feces and the environment is...

    Lesley Good, William G. Miller, Jeffrey Niedermeyer, Jason Osborne, Robin M. Siletzky, Donna Carver, Sophia Kathariou
  • Viability Quantitative PCR Utilizing Propidium Monoazide, Spheroplast Formation, and <span class="named-content genus-species" id="named-content-1">Campylobacter coli</span> as a Bacterial Model
    Methods | Spotlight
    Viability Quantitative PCR Utilizing Propidium Monoazide, Spheroplast Formation, and Campylobacter coli as a Bacterial Model

    There is need for rapid and accurate methods to detect viable bacterial cells of foodborne pathogens. Conventional culture-based methods are time-consuming and unable to detect bacteria in a viable-but-nonculturable state. The high sensitivity and specificity of the quantitative PCR (qPCR) are negated by its inability to differentiate the DNAs from viable and dead cells. The combination of propidium monoazide (PMA), a DNA-intercalating...

    Thomai P. Lazou, Eleni G. Iossifidou, Athanasios I. Gelasakis, Serafeim C. Chaintoutis, Chrysostomos I. Dovas
  • High Prevalence of Fluoroquinolone-Resistant <em>Campylobacter</em> Bacteria in Sheep and Increased <em>Campylobacter</em> Counts in the Bile and Gallbladders of Sheep Medicated with Tetracycline in Feed
    Food Microbiology
    High Prevalence of Fluoroquinolone-Resistant Campylobacter Bacteria in Sheep and Increased Campylobacter Counts in the Bile and Gallbladders of Sheep Medicated with Tetracycline in Feed

    Campylobacter is a major cause of foodborne illness in humans, and antibiotic-resistant Campylobacter is considered a serious threat to public health in the United States and worldwide. As a foodborne pathogen, Campylobacter commonly exists in the intestinal tract of ruminant animals, such as sheep and cattle. Results from this study reveal the predominant genotypes and high prevalence of tetracycline (TET)...

    Jing Xia, Jinji Pang, Yizhi Tang, Zuowei Wu, Lei Dai, Kritika Singh, Changyun Xu, Brandon Ruddell, Amanda Kreuder, Lining Xia, Xiaoping Ma, Kelly S. Brooks, Melda M. Ocal, Orhan Sahin, Paul J. Plummer, Ronald W. Griffith, Qijing Zhang

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Print ISSN: 0099-2240; Online ISSN: 1098-5336