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Campylobacter coli

  • Genome-Wide Identification of Host-Segregating Single-Nucleotide Polymorphisms for Source Attribution of Clinical <span class="named-content genus-species" id="named-content-1">Campylobacter coli</span> Isolates
    Environmental Microbiology
    Genome-Wide Identification of Host-Segregating Single-Nucleotide Polymorphisms for Source Attribution of Clinical Campylobacter coli Isolates

    Genome-wide and source attribution studies based on Campylobacter species have shown their importance for the understanding of foodborne infections. Although the use of multilocus sequence typing based on 7 genes from C. jejuni is a powerful method to structure populations, when applied to C. coli...

    Quentin Jehanne, Ben Pascoe, Lucie Bénéjat, Astrid Ducournau, Alice Buissonnière, Evangelos Mourkas, Francis Mégraud, Emilie Bessède, Samuel K. Sheppard, Philippe Lehours
  • Open Access
    Emergence of Fluoroquinolone-Resistant <em>Campylobacter jejuni</em> and <em>Campylobacter coli</em> among Australian Chickens in the Absence of Fluoroquinolone Use
    Food Microbiology
    Emergence of Fluoroquinolone-Resistant Campylobacter jejuni and Campylobacter coli among Australian Chickens in the Absence of Fluoroquinolone Use

    Campylobacter is one of the most common causes of gastroenteritis in humans, with infections frequently resulting from exposure to undercooked poultry products. Although human illness is typically self-limiting, a minority of cases do require antimicrobial therapy. Ensuring that Campylobacter originating from meat chickens does not acquire resistance to fluoroquinolones is therefore a valuable outcome for public health...

    Sam Abraham, Shafi Sahibzada, Kylie Hewson, Tanya Laird, Rebecca Abraham, Anthony Pavic, Alec Truswell, Terence Lee, Mark O’Dea, David Jordan
  • Strain-Specific Differences in Survival of <em>Campylobacter</em> spp. in Naturally Contaminated Turkey Feces and Water
    Food Microbiology
    Strain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and Water

    Campylobacter jejuni and Campylobacter coli are leading foodborne pathogens, with poultry as a major reservoir. Due to their growth requirements, these Campylobacter spp. may be unable to replicate once excreted by their avian hosts, but their survival in feces and the environment is...

    Lesley Good, William G. Miller, Jeffrey Niedermeyer, Jason Osborne, Robin M. Siletzky, Donna Carver, Sophia Kathariou
  • Open Access
    <em>Campylobacter coli</em> Clade 3 Isolates Induce Rapid Cell Death <em>In Vitro</em>
    Public and Environmental Health Microbiology
    Campylobacter coli Clade 3 Isolates Induce Rapid Cell Death In Vitro

    Campylobacter coli is a common zoonotic cause of gastroenteritis in humans worldwide. The majority of infections are caused by C. coli clade 1 isolates, whereas infections due to clade 2 and 3 isolates are rare. Whether this depends on a low prevalence of clade 2 and 3 isolates in reservoirs...

    Cecilia Johansson, Anna Nilsson, René Kaden, Hilpi Rautelin
  • Minireview
    The Current State of Macrolide Resistance in Campylobacter spp.: Trends and Impacts of Resistance Mechanisms
    Hannah Bolinger, Sophia Kathariou
  • Food Microbiology
    Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007
    S. Zhao, S. R. Young, E. Tong, J. W. Abbott, N. Womack, S. L. Friedman, P. F. McDermott
  • Food Microbiology
    Differences in Methylation at GATC Sites in Genomic DNA of Campylobacter coli from Turkeys and Swine
    Sandra Wright, Simone Wilson, William G. Miller, Robert E. Mandrell, Robin M. Siletzky, Sophia Kathariou
  • Food Microbiology
    Genotype and Antibiotic Resistance Analyses of Campylobacter Isolates from Ceca and Carcasses of Slaughtered Broiler Flocks
    Simone E. Wirz, Gudrun Overesch, Peter Kuhnert, Bożena M. Korczak
  • Food Microbiology
    Host Association of Campylobacter Genotypes Transcends Geographic Variation
    Samuel K. Sheppard, Frances Colles, Judith Richardson, Alison J. Cody, Richard Elson, Andrew Lawson, Geraldine Brick, Richard Meldrum, Christine L. Little, Robert J. Owen, Martin C. J. Maiden, Noel D. McCarthy
  • Food Microbiology
    Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates
    Nereus W. Gunther

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