Campylobacter coli
Food MicrobiologyStrain-Specific Differences in Survival of Campylobacter spp. in Naturally Contaminated Turkey Feces and WaterCampylobacter jejuni and Campylobacter coli are leading foodborne pathogens, with poultry as a major reservoir. Due to their growth requirements, these Campylobacter spp. may be unable to replicate once excreted by their avian hosts, but their survival in feces and the environment is...
Public and Environmental Health MicrobiologyCampylobacter coli Clade 3 Isolates Induce Rapid Cell Death In VitroCampylobacter coli is a common zoonotic cause of gastroenteritis in humans worldwide. The majority of infections are caused by C. coli clade 1 isolates, whereas infections due to clade 2 and 3 isolates are rare. Whether this depends on a low prevalence of clade 2 and 3 isolates in reservoirs...