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Applied and Environmental Microbiology
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Cell Membrane

  • Physiology
    Exogenous Polyunsaturated Fatty Acids Impact Membrane Remodeling and Affect Virulence Phenotypes among Pathogenic Vibrio Species
    Anna R. Moravec, Andrew W. Siv, Chelsea R. Hobby, Emily N. Lindsay, Layla V. Norbash, Daniel J. Shults, Steven J. K. Symes, David K. Giles
  • Physiology
    CgMED3 Changes Membrane Sterol Composition To Help Candida glabrata Tolerate Low-pH Stress
    Xiaobao Lin, Yanli Qi, Dongni Yan, Hui Liu, Xiulai Chen, Liming Liu
  • Environmental Microbiology
    Overexpression of OLE1 Enhances Cytoplasmic Membrane Stability and Confers Resistance to Cadmium in Saccharomyces cerevisiae
    Zhijia Fang, Zhongxiang Chen, Song Wang, Ping Shi, Yuhu Shen, Youshang Zhang, Junhua Xiao, Zhiwei Huang
  • Food Microbiology
    Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
    Eduardo Sánchez, Santos García, Norma Heredia
  • Biotechnology
    Membrane Topology of Outer Membrane Protein AlgE, Which Is Required for Alginate Production in Pseudomonas aeruginosa
    Iain D. Hay, Zahid U. Rehman, Bernd H. A. Rehm
  • Biotechnology
    Enhanced Display of Lipase on the Escherichia coli Cell Surface, Based on Transcriptome Analysis
    Jong Hwan Baek, Mee-Jung Han, Seung Hwan Lee, Sang Yup Lee
  • Methods
    Use of Green Fluorescent Protein To Monitor Cell Envelope Stress in Lactococcus lactis
    Ana Belén Campelo, Ana Rodríguez, Beatriz Martínez
  • Genetics and Molecular Biology
    Lacticin Q, a Lactococcal Bacteriocin, Causes High-Level Membrane Permeability in the Absence of Specific Receptors
    Fuminori Yoneyama, Yuichi Imura, Shiro Ichimasa, Koji Fujita, Takeshi Zendo, Jiro Nakayama, Katsumi Matsuzaki, Kenji Sonomoto
  • Enzymology and Protein Engineering
    Mutational Analysis of the Class IIa Bacteriocin Curvacin A and Its Orientation in Target Cell Membranes
    Helén Sophie Haugen, Per Eugen Kristiansen, Gunnar Fimland, Jon Nissen-Meyer
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Insertional Inactivation of Branched-Chain α-Keto Acid Dehydrogenase in Staphylococcus aureus Leads to Decreased Branched-Chain Membrane Fatty Acid Content and Increased Susceptibility to Certain Stresses
    Vineet K. Singh, Dipti S. Hattangady, Efstathios S. Giotis, Atul K. Singh, Neal R. Chamberlain, Melissa K. Stuart, Brian J. Wilkinson

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