Cold Temperature

Enzymology and Protein Engineering
Characterization of an Unusual Cold-Active β-Glucosidase Belonging to Family 3 of the Glycoside Hydrolases from the Psychrophilic Isolate Paenibacillus sp. Strain C7
Stephanie Shipkowski, Jean E. Brenchley
Microbial Ecology
Low-Temperature Growth of Shewanella oneidensis MR-1
Randa Abboud, Radu Popa, Virginia Souza-Egipsy, Carol S. Giometti, Sandra Tollaksen, Jennifer J. Mosher, Robert H. Findlay, Kenneth H. Nealson
Microbial Ecology
Diversity and Distribution of Methanotrophic Archaea at Cold Seeps
Katrin Knittel, Tina Lösekann, Antje Boetius, Renate Kort, Rudolf Amann
Plant Microbiology
Seasonal Variation of Ralstonia solanacearum Biovar 2 Populations in a Spanish River: Recovery of Stressed Cells at Low Temperatures
Paola Caruso, Jose Luis Palomo, Edson Bertolini, Belén Álvarez, María M. López, Elena G. Biosca
Food Microbiology
Evidence for Involvement of at Least Six Proteins in Adaptation of Lactobacillus sakei to Cold Temperatures and Addition of NaCl
Anika Marceau, Monique Zagorec, Stéphane Chaillou, Thérèse Méra, Marie-Christine Champomier-Vergès
PHYSIOLOGY AND BIOTECHNOLOGY
Expression of a Temperature-Sensitive Esterase in a Novel Chaperone-Based Escherichia coli Strain
Manuel Ferrer, Tatyana N. Chernikova, Kenneth N. Timmis, Peter N. Golyshin
Enzymology and Protein Engineering
Purification, Characterization, and Sequencing of an Extracellular Cold-Active Aminopeptidase Produced by Marine Psychrophile Colwellia psychrerythraea Strain 34H
Adrienne L. Huston, Barbara Methe, Jody W. Deming
PHYSIOLOGY AND BIOTECHNOLOGY
Molecular and Physiological Analysis of the Role of Osmolyte Transporters BetL, Gbu, and OpuC in Growth of Listeria monocytogenes at Low Temperatures
Henrike H. Wemekamp-Kamphuis, Roy D. Sleator, Jeroen A. Wouters, Colin Hill, Tjakko Abee
Environmental Microbiology
Impact of Temperature on the Physiological Status of a Potential Bioremediation Inoculant, Arthrobacter chlorophenolicus A6
Agneta Backman, Ninwe Maraha, Janet K. Jansson
Food Microbiology
Evaluation of a Clostridium perfringens Predictive Model, Developed under Isothermal Conditions in Broth, To Predict Growth in Ground Beef during Cooling
Sarah Smith, Donald W. Schaffner

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