colitis

Microbial Ecology
Ursodeoxycholic Acid and Its Taurine- or Glycine-Conjugated Species Reduce Colitogenic Dysbiosis and Equally Suppress Experimental Colitis in Mice
Lien Van den Bossche, Pieter Hindryckx, Lindsey Devisscher, Sarah Devriese, Sophie Van Welden, Tom Holvoet, Ramiro Vilchez-Vargas, Marius Vital, Dietmar H. Pieper, Julie Vanden Bussche, Lynn Vanhaecke, Tom Van de Wiele, Martine De Vos, Debby Laukens
Public Health Microbiology
Characterization of a gne::IS629 O Rough:H7 Escherichia coli Strain from a Hemorrhagic Colitis Patient
Lydia V. Rump, Lothar Beutin, Markus Fischer, Peter C. H. Feng
Food Microbiology
Selection of Bifidobacteria Based on Adhesion and Anti-Inflammatory Capacity In Vitro for Amelioration of Murine Colitis
Julia Preising, David Philippe, Marita Gleinser, Hua Wei, Stephanie Blum, Bernhard J. Eikmanns, Jan-Hendrik Niess, Christian U. Riedel
Food Microbiology
Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006
G. A. Uhlich, J. R. Sinclair, N. G. Warren, W. A. Chmielecki, P. Fratamico
PHYSIOLOGY AND BIOTECHNOLOGY
Intracellular Accumulation of Trehalose Protects Lactococcus lactis from Freeze-Drying Damage and Bile Toxicity and Increases Gastric Acid Resistance
Sofie Termont, Klaas Vandenbroucke, Dirk Iserentant, Sabine Neirynck, Lothar Steidler, Erik Remaut, Pieter Rottiers
Food Microbiology
Selecting Lactic Acid Bacteria for Their Safety and Functionality by Use of a Mouse Colitis Model
Catherine Daniel, Sabine Poiret, Denise Goudercourt, Veronique Dennin, Gregory Leyer, Bruno Pot
Genetics and Molecular Biology
Genotypic and Phenotypic Studies of Murine Intestinal Lactobacilli: Species Differences in Mice with and without Colitis
J. A. Peña, S. Y. Li, P. H. Wilson, S. A. Thibodeau, A. J. Szary, J. Versalovic

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colitis