Colon

Microbial Ecology
Microbial Community Development in a Dynamic Gut Model Is Reproducible, Colon Region Specific, and Selective for Bacteroidetes and Clostridium Cluster IX
Pieter Van den Abbeele, Charlotte Grootaert, Massimo Marzorati, Sam Possemiers, Willy Verstraete, Philippe Gérard, Sylvie Rabot, Aurélia Bruneau, Sahar El Aidy, Muriel Derrien, Erwin Zoetendal, Michiel Kleerebezem, Hauke Smidt, Tom Van de Wiele
Physiology
In Vitro Kinetics of Prebiotic Inulin-Type Fructan Fermentation by Butyrate-Producing Colon Bacteria: Implementation of Online Gas Chromatography for Quantitative Analysis of Carbon Dioxide and Hydrogen Gas Production
Gwen Falony, An Verschaeren, Feije De Bruycker, Vicky De Preter, Kristin Verbeke, Frédéric Leroy, Luc De Vuyst
Public Health Microbiology
Isolation and Characterization of Intestinal Escherichia coli Clones from Wild Boars in Germany
Peter Schierack, Antje Römer, Jörg Jores, Heike Kaspar, Sebastian Guenther, Matthias Filter, Jürgen Eichberg, Lothar H. Wieler
Microbial Ecology
Mucosa-Associated Bacterial Diversity in Relation to Human Terminal Ileum and Colonic Biopsy Samples
Shakil Ahmed, George T. Macfarlane, Alemu Fite, Andrew J. McBain, Peter Gilbert, Sandra Macfarlane
PHYSIOLOGY AND BIOTECHNOLOGY
Cross-Feeding between Bifidobacterium longum BB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on Oligofructose
Gwen Falony, Angeliki Vlachou, Kristof Verbrugghe, Luc De Vuyst
PHYSIOLOGY AND BIOTECHNOLOGY
Use of Native Lactococci as Vehicles for Delivery of DNA into Mammalian Epithelial Cells
Valéria Dellaretti Guimarães, Silvia Innocentin, François Lefèvre, Vasco Azevedo, Jean-Michel Wal, Philippe Langella, Jean-Marc Chatel
Microbial Ecology
Colonic Microbiota Signatures across Five Northern European Countries
Christophe Lay, Lionel Rigottier-Gois, Kim Holmstrøm, Mirjana Rajilic, Elaine E. Vaughan, Willem M. de Vos, Matthew D. Collins, Ralph Thiel, Pawel Namsolleck, Michaël Blaut, Joël Doré
Microbial Ecology
pH and Peptide Supply Can Radically Alter Bacterial Populations and Short-Chain Fatty Acid Ratios within Microbial Communities from the Human Colon
Alan W. Walker, Sylvia H. Duncan, E. Carol McWilliam Leitch, Matthew W. Child, Harry J. Flint
Food Microbiology
Polydextrose, Lactitol, and Fructo-Oligosaccharide Fermentation by Colonic Bacteria in a Three-Stage Continuous Culture System
Hollie M. Probert, Juha H. A. Apajalahti, Nina Rautonen, Julian Stowell, Glenn R. Gibson
Microbial Ecology
Case Study of the Distribution of Mucosa-Associated Bifidobacterium Species, Lactobacillus Species, and Other Lactic Acid Bacteria in the Human Colon
D. S. Nielsen, P. L. Møller, V. Rosenfeldt, A. Pærregaard, K. F. Michaelsen, M. Jakobsen

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