copper
Food MicrobiologyA Combination of Linalool, Vitamin C, and Copper Synergistically Triggers Reactive Oxygen Species and DNA Damage and Inhibits Salmonella enterica subsp. enterica Serovar Typhi and Vibrio fluvialisThere is a need to develop effective antibacterial therapies for mitigating bacterial pathogens in food systems. We used a 3D checkerboard assay to ascertain a safe synergistic combination of food-grade components: vitamin C, copper, and the essential oil linalool. Individually, these constituents have to be added in large amounts to exert their antibacterial effect, which leads to unwanted organoleptic properties. The triple...
- MinireviewMetals and Methanotrophy
- Environmental MicrobiologyTranscriptional Responses of Pseudomonas aeruginosa to Potable Water and Freshwater
- Environmental Microbiology | SpotlightSynergistic Toxicity of Copper and Gold Compounds in Cupriavidus metallidurans