Dairying

Food Microbiology | Spotlight
Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study
Conor J. Doyle, David Gleeson, Paul W. O'Toole, Paul D. Cotter
Public Health Microbiology
Presence of Mycobacterium avium subsp. paratuberculosis in Environmental Samples Collected on Commercial Dutch Dairy Farms
Susanne W. F. Eisenberg, Ad P. Koets, Jeroen Hoeboer, Marina Bouman, Dick Heederik, Mirjam Nielen
Food Microbiology
Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment
Sofia Poimenidou, Charalambia A. Belessi, Efstathios D. Giaouris, Antonia S. Gounadaki, George-John E. Nychas, Panagiotis N. Skandamis
Public Health Microbiology
Climate and On-Farm Risk Factors Associated with Giardia duodenalis Cysts in Storm Runoff from California Coastal Dairies
Woutrina A. Miller, David J. Lewis, Michael Lennox, Maria G. C. Pereira, Kenneth W. Tate, Patricia A. Conrad, Edward R. Atwill
Evolutionary and Genomic Microbiology
Influence of Antibiotic Selection on Genetic Composition of Escherichia coli Populations from Conventional and Organic Dairy Farms
Seth T. Walk, Janice M. Mladonicky, Jaclyn A. Middleton, Anthony J. Heidt, Julie R. Cunningham, Paul Bartlett, Kenji Sato, Thomas S. Whittam
Microbial Ecology
Extractable Organic Components and Nutrients in Wastewater from Dairy Lagoons Influence the Growth and Survival of Escherichia coli O157:H7
Subbarao V. Ravva, Anna Korn
Public Health Microbiology
Antimicrobial-Resistant Enteric Bacteria from Dairy Cattle
Ashish A. Sawant, Narasimha V. Hegde, Beth A. Straley, Sarah C. Donaldson, Brenda C. Love, Stephen J. Knabel, Bhushan M. Jayarao
Microbial Ecology
Bacterial Population Dynamics in Dairy Waste during Aerobic and Anaerobic Treatment and Subsequent Storage
Jeffery A. McGarvey, William G. Miller, Ruihong Zhang, Yanguo Ma, Frank Mitloehner
Public Health Microbiology
Use of a Nonmedicated Dietary Supplement Correlates with Increased Prevalence of Streptomycin-Sulfa-Tetracycline-Resistant Escherichia coli on a Dairy Farm
Artashes R. Khachatryan, Thomas E. Besser, Dale D. Hancock, Douglas R. Call
Food Microbiology
Improved Enumeration of Lactic Acid Bacteria in Mesophilic Dairy Starter Cultures by Using Multiplex Quantitative Real-Time PCR and Flow Cytometry-Fluorescence In Situ Hybridization
Udo Friedrich, Jan Lenke

Pages