decontamination

PHYSIOLOGY AND BIOTECHNOLOGY
Reduced Contamination by the Fusarium Mycotoxin Zearalenone in Maize Kernels through Genetic Modification with a Detoxification Gene
Tomoko Igawa, Naoko Takahashi-Ando, Noriyuki Ochiai, Shuichi Ohsato, Tsutomu Shimizu, Toshiaki Kudo, Isamu Yamaguchi, Makoto Kimura
Food Microbiology
Control of Listeria spp. by Competitive-Exclusion Bacteria in Floor Drains of a Poultry Processing Plant
Tong Zhao, Teresa C. Podtburg, Ping Zhao, Bruce E. Schmidt, David A. Baker, Bruce Cords, Michael P. Doyle
Food Microbiology
Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid
Jarret D. Stopforth, Panagiotis N. Skandamis, Laura V. Ashton, Ifigenia Geornaras, Patricia A. Kendall, Keith E. Belk, John A. Scanga, Gary C. Smith, John N. Sofos
Food Microbiology
Survival or Growth of Escherichia coli O157:H7 in a Model System of Fresh Meat Decontamination Runoff Waste Fluids and Its Resistance to Subsequent Lactic Acid Stress
John Samelis, John N. Sofos, Patricia A. Kendall, Gary C. Smith
Public Health Microbiology
Effect of Chlorine Dioxide Gas on Fungi and Mycotoxins Associated with Sick Building Syndrome
S. C. Wilson, C. Wu, L. A. Andriychuk, J. M. Martin, T. L. Brasel, C. A. Jumper, D. C. Straus
Public Health Microbiology
Determination of the Efficacy of Two Building Decontamination Strategies by Surface Sampling with Culture and Quantitative PCR Analysis
Mark P. Buttner, Patricia Cruz, Linda D. Stetzenbach, Amy K. Klima-Comba, Vanessa L. Stevens, Tracy D. Cronin
Methods
Comparisons of Protocols for Decontamination of Environmental Ice Samples for Biological and Molecular Examinations
S. O. Rogers, V. Theraisnathan, L. J. Ma, Y. Zhao, G. Zhang, S.-G. Shin, J. D. Castello, W. T. Starmer
Food Microbiology
Influence of the Natural Microbial Flora on the Acid Tolerance Response of Listeria monocytogenes in a Model System of Fresh Meat Decontamination Fluids
John Samelis, John N. Sofos, Patricia A. Kendall, Gary C. Smith

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