food

Open Access

Environmental Microbiology
Real-Time PCR Method for Detection of Salmonella spp. in Environmental Samples
Kuppuswamy N. Kasturi, Tomas Drgon
Microbial Ecology
Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina
B. A. Froelich, B. Phippen, P. Fowler, R. T. Noble, J. D. Oliver
Methods
Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads
Vanessa Morton, Julie Jean, Jeffrey Farber, Kirsten Mattison
Food Microbiology
Phage-Mediated Shiga Toxin 2 Gene Transfer in Food and Water
Lejla Imamovic, Juan Jofre, Herbert Schmidt, Ruth Serra-Moreno, Maite Muniesa
Food Microbiology
Bacterial Cinnamoyl Esterase Activity Screening for the Production of a Novel Functional Food Product
Simone Guglielmetti, Ivano De Noni, Federica Caracciolo, Francesco Molinari, Carlo Parini, Diego Mora