Food Contamination

Food Microbiology
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
Faith E. Bartz, Jacquelyn Sunshine Lickness, Norma Heredia, Anna Fabiszewski de Aceituno, Kira L. Newman, Domonique Watson Hodge, Lee-Ann Jaykus, Santos García, Juan S. Leon
Methods
Pentaplexed Quantitative Real-Time PCR Assay for the Simultaneous Detection and Quantification of Botulinum Neurotoxin-Producing Clostridia in Food and Clinical Samples
Sebastian Kirchner, K. Melanie Krämer, Martin Schulze, Diana Pauly, Daniela Jacob, Frank Gessler, Andreas Nitsche, Brigitte G. Dorner, Martin B. Dorner
Methods
Rapid Affinity Immunochromatography Column-Based Tests for Sensitive Detection of Clostridium botulinum Neurotoxins and Escherichia coli O157
Jason Brunt, Martin D. Webb, Michael W. Peck
Food Microbiology
The Case of Botulinum Toxin in Milk: Experimental Data
Oliver G. Weingart, Tanja Schreiber, Conny Mascher, Diana Pauly, Martin B. Dorner, Thomas F. H. Berger, Charlotte Egger, Frank Gessler, Martin J. Loessner, Marc-Andre Avondet, Brigitte G. Dorner
Methods
Development of a Cell Culture Method To Isolate and Enrich Salmonella enterica Serotype Enteritidis from Shell Eggs for Subsequent Detection by Real-Time PCR
J. B. Day, U. Basavanna, S. K. Sharma
Food Microbiology
Antimicrobial Resistance in Salmonella enterica Serovar Heidelberg Isolates from Retail Meats, Including Poultry, from 2002 to 2006
S. Zhao, D. G. White, S. L. Friedman, A. Glenn, K. Blickenstaff, S. L. Ayers, J. W. Abbott, E. Hall-Robinson, P. F. McDermott
Food Microbiology
Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland
Kenneth A. Callicott, Hjördís Harðardóttir, Franklín Georgsson, Jarle Reiersen, Vala Friðriksdóttir, Eggert Gunnarsson, Pascal Michel, Jean-Robert Bisaillon, Karl G. Kristinsson, Haraldur Briem, Kelli L. Hiett, David S. Needleman, Norman J. Stern
Public Health Microbiology
Factors Associated with Cross-Contamination of Hides of Scottish Cattle by Escherichia coli O157
A. E. Mather, S. W. J. Reid, S. A. McEwen, H. E. Ternent, R. J. Reid-Smith, P. Boerlin, D. J. Taylor, W. B. Steele, G. J. Gunn, D. J. Mellor
Food Microbiology
Sources of Clostridia in Raw Milk on Farms
Marie-Claude Julien, Patrice Dion, Carole Lafrenière, Hani Antoun, Pascal Drouin
Food Microbiology
Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7
Tamar Abuladze, Manrong Li, Marc Y. Menetrez, Timothy Dean, Andre Senecal, Alexander Sulakvelidze

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Food Contamination

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