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Applied and Environmental Microbiology
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Food Contamination

  • Food Microbiology
    Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
    Faith E. Bartz, Jacquelyn Sunshine Lickness, Norma Heredia, Anna Fabiszewski de Aceituno, Kira L. Newman, Domonique Watson Hodge, Lee-Ann Jaykus, Santos García, Juan S. Leon
  • Methods
    Pentaplexed Quantitative Real-Time PCR Assay for the Simultaneous Detection and Quantification of Botulinum Neurotoxin-Producing Clostridia in Food and Clinical Samples
    Sebastian Kirchner, K. Melanie Krämer, Martin Schulze, Diana Pauly, Daniela Jacob, Frank Gessler, Andreas Nitsche, Brigitte G. Dorner, Martin B. Dorner
  • Methods
    Rapid Affinity Immunochromatography Column-Based Tests for Sensitive Detection of Clostridium botulinum Neurotoxins and Escherichia coli O157
    Jason Brunt, Martin D. Webb, Michael W. Peck
  • Food Microbiology
    The Case of Botulinum Toxin in Milk: Experimental Data
    Oliver G. Weingart, Tanja Schreiber, Conny Mascher, Diana Pauly, Martin B. Dorner, Thomas F. H. Berger, Charlotte Egger, Frank Gessler, Martin J. Loessner, Marc-Andre Avondet, Brigitte G. Dorner
  • Methods
    Development of a Cell Culture Method To Isolate and Enrich Salmonella enterica Serotype Enteritidis from Shell Eggs for Subsequent Detection by Real-Time PCR
    J. B. Day, U. Basavanna, S. K. Sharma
  • Food Microbiology
    Antimicrobial Resistance in Salmonella enterica Serovar Heidelberg Isolates from Retail Meats, Including Poultry, from 2002 to 2006
    S. Zhao, D. G. White, S. L. Friedman, A. Glenn, K. Blickenstaff, S. L. Ayers, J. W. Abbott, E. Hall-Robinson, P. F. McDermott
  • Food Microbiology
    Broiler Campylobacter Contamination and Human Campylobacteriosis in Iceland
    Kenneth A. Callicott, Hjördís Harðardóttir, Franklín Georgsson, Jarle Reiersen, Vala Friðriksdóttir, Eggert Gunnarsson, Pascal Michel, Jean-Robert Bisaillon, Karl G. Kristinsson, Haraldur Briem, Kelli L. Hiett, David S. Needleman, Norman J. Stern
  • Public Health Microbiology
    Factors Associated with Cross-Contamination of Hides of Scottish Cattle by Escherichia coli O157
    A. E. Mather, S. W. J. Reid, S. A. McEwen, H. E. Ternent, R. J. Reid-Smith, P. Boerlin, D. J. Taylor, W. B. Steele, G. J. Gunn, D. J. Mellor
  • Food Microbiology
    Sources of Clostridia in Raw Milk on Farms
    Marie-Claude Julien, Patrice Dion, Carole Lafrenière, Hani Antoun, Pascal Drouin
  • Food Microbiology
    Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by Escherichia coli O157:H7
    Tamar Abuladze, Manrong Li, Marc Y. Menetrez, Timothy Dean, Andre Senecal, Alexander Sulakvelidze

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Print ISSN: 0099-2240; Online ISSN: 1098-5336