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Applied and Environmental Microbiology
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Food Handling

  • Food Microbiology
    Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures
    Chao Liao, Yong Zhao, Luxin Wang
  • Food Microbiology | Spotlight
    Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production
    Florac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, Julio Torres, Charles Lambot, Alice V. Moroni, Michael Callanan, Wilbert Sybesma, Stefan Weckx, Luc De Vuyst
  • Food Microbiology
    Listeria seeligeri Isolates from Food Processing Environments Form Two Phylogenetic Lineages
    Andrea A. Müller, Michael W. Schmid, Ortwin Meyer, Franz G. Meussdoerffer
  • Food Microbiology
    Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk
    Konstantinos Koutsoumanis, Athanasios Pavlis, George-John E. Nychas, Konstantinos Xanthiakos
  • Food Microbiology
    Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods
    Sascha Mormann, Mareike Dabisch, Barbara Becker
  • Food Microbiology
    Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice
    Ana Cláudia N. F. Spinelli, Anderson S. Sant'Ana, Salatir Rodrigues-Junior, Pilar R. Massaguer
  • Food Microbiology
    Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment
    Sofia Poimenidou, Charalambia A. Belessi, Efstathios D. Giaouris, Antonia S. Gounadaki, George-John E. Nychas, Panagiotis N. Skandamis
  • Food Microbiology
    Analysis of the Variability in the Number of Viable Bacteria after Mild Heat Treatment of Food
    J. S. Aguirre, C. Pin, M. R. Rodríguez, G. D. García de Fernando
  • Food Microbiology
    Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce
    M. T. Brandl
  • Food Microbiology
    Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue
    Haiping Li, Mehrdad Tajkarimi, Bennie I. Osburn

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Print ISSN: 0099-2240; Online ISSN: 1098-5336