Food Handling

Food Microbiology
Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures
Chao Liao, Yong Zhao, Luxin Wang
Food Microbiology | Spotlight
Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production
Florac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos, Julio Torres, Charles Lambot, Alice V. Moroni, Michael Callanan, Wilbert Sybesma, Stefan Weckx, Luc De Vuyst
Food Microbiology
Listeria seeligeri Isolates from Food Processing Environments Form Two Phylogenetic Lineages
Andrea A. Müller, Michael W. Schmid, Ortwin Meyer, Franz G. Meussdoerffer
Food Microbiology
Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk
Konstantinos Koutsoumanis, Athanasios Pavlis, George-John E. Nychas, Konstantinos Xanthiakos
Food Microbiology
Effects of Technological Processes on the Tenacity and Inactivation of Norovirus Genogroup II in Experimentally Contaminated Foods
Sascha Mormann, Mareike Dabisch, Barbara Becker
Food Microbiology
Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice
Ana Cláudia N. F. Spinelli, Anderson S. Sant'Ana, Salatir Rodrigues-Junior, Pilar R. Massaguer
Food Microbiology
Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment
Sofia Poimenidou, Charalambia A. Belessi, Efstathios D. Giaouris, Antonia S. Gounadaki, George-John E. Nychas, Panagiotis N. Skandamis
Food Microbiology
Analysis of the Variability in the Number of Viable Bacteria after Mild Heat Treatment of Food
J. S. Aguirre, C. Pin, M. R. Rodríguez, G. D. García de Fernando
Food Microbiology
Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce
M. T. Brandl
Food Microbiology
Impact of Vacuum Cooling on Escherichia coli O157:H7 Infiltration into Lettuce Tissue
Haiping Li, Mehrdad Tajkarimi, Bennie I. Osburn

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