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Applied and Environmental Microbiology
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food microbiology

  • Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters
    Food Microbiology
    Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

    This study demonstrated that the type of produce commodity handled influences the ability of handwashing with soap and water or a two-step alcohol-based hand sanitizer (ABHS) intervention to reduce soil and bacterial hand contamination. Handwashing with soap and water, as recommended by the FDA’s Produce Safety Rule, when tested in three agricultural environments, does not always reduce bacterial loads. Consistent with past results, we...

    Jessica L. Prince-Guerra, Molly E. Nace, Robert H. Lyles, Anna M. Fabiszewski de Aceituno, Faith E. Bartz, James W. Arbogast, Jennifer Gentry-Shields, Lee-Ann Jaykus, Norma Heredia, Santos García, Juan S. Leon
  • <span class="named-content genus-species" id="named-content-1">Salmonella enterica</span> and <span class="named-content genus-species" id="named-content-2">Escherichia coli</span> in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing
    Food Microbiology
    Salmonella enterica and Escherichia coli in Wheat Flour: Detection and Serotyping by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple-Displacement Amplification, and Real-Time Sequencing

    Enterohemorrhagic Escherichia coli (EHEC) and Salmonella are of serious concern in low-moisture foods, including wheat flour and its related products, causing illnesses, outbreaks, and recalls. The development of advanced detection methods based on molecular principles of analysis is essential to incorporate into interventions intended to reduce the risk from...

    Fereidoun Forghani, Shaoting Li, Shaokang Zhang, David A. Mann, Xiangyu Deng, Henk C. den Bakker, Francisco Diez-Gonzalez
  • A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment
    Food Microbiology
    A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment

    Fermented vegetables play a major role in global food systems and are widely consumed by various global cultures. In this study, we investigated an industrial facility that produces spontaneous fermented sauerkraut without the aid of starter cultures. This provides a unique system to explore and track the origins of an “in-house” microbiome in an industrial environment. Raw vegetables and the surfaces on which they are handled were...

    Jonah E. Einson, Asha Rani, Xiaomeng You, Allison A. Rodriguez, Clifton L. Randell, Tammy Barnaba, Mark K. Mammel, Michael L. Kotewicz, Christopher A. Elkins, David A. Sela
  • Food Microbiology
    Differential MS2 Interaction with Food Contact Surfaces Determined by Atomic Force Microscopy and Virus Recovery
    J. Shim, D. S. Stewart, A. D. Nikolov, D. T. Wasan, R. Wang, R. Yan, Y. C. Shieh
  • Food Microbiology | Spotlight
    A Human Gut Commensal Ferments Cranberry Carbohydrates To Produce Formate
    Ezgi Özcan, Jiadong Sun, David C. Rowley, David A. Sela
  • Food Microbiology
    A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum
    S. Mills, C. Griffin, P. M. O'Connor, L. M. Serrano, W. C. Meijer, C. Hill, R. P. Ross
  • Food Microbiology | Spotlight
    Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli
    Haoshu Zhang, Edward G. Dudley, P. Michael Davidson, Federico Harte
  • Public and Environmental Health Microbiology
    Genome-Wide Identification of Host-Segregating Epidemiological Markers for Source Attribution in Campylobacter jejuni
    Amandine Thépault, Guillaume Méric, Katell Rivoal, Ben Pascoe, Leonardos Mageiros, Fabrice Touzain, Valérie Rose, Véronique Béven, Marianne Chemaly, Samuel K. Sheppard
  • Food Microbiology
    Differential Attachment of Salmonella enterica and Enterohemorrhagic Escherichia coli to Alfalfa, Fenugreek, Lettuce, and Tomato Seeds
    Yue Cui, Ronald Walcott, Jinru Chen
  • Food Microbiology
    Spore Heat Activation Requirements and Germination Responses Correlate with Sequences of Germinant Receptors and with the Presence of a Specific spoVA2mob Operon in Foodborne Strains of Bacillus subtilis
    Antonina O. Krawczyk, Anne de Jong, Jimmy Omony, Siger Holsappel, Marjon H. J. Wells-Bennik, Oscar P. Kuipers, Robyn T. Eijlander

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