Food Preservation
- Food MicrobiologyInactivation of a Norovirus by High-Pressure Processing
- PHYSIOLOGY AND BIOTECHNOLOGYEnvironmental Stress and Antibiotic Resistance in Food-Related Pathogens
- PHYSIOLOGY AND BIOTECHNOLOGYEvaluation of Structural Changes Induced by High Hydrostatic Pressure in Leuconostoc mesenteroides