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Applied and Environmental Microbiology
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Food Preservation

  • Food Microbiology
    Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids
    Erick F. de Oliveira, Andrea Cossu, Rohan V. Tikekar, Nitin Nitin
  • Food Microbiology
    Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide
    Yuan Yao Chen, Feral Temelli, Michael G. Gänzle
  • Food Microbiology
    Influence of Different Filling, Cooling, and Storage Conditions on the Growth of Alicyclobacillus acidoterrestris CRA7152 in Orange Juice
    Ana Cláudia N. F. Spinelli, Anderson S. Sant'Ana, Salatir Rodrigues-Junior, Pilar R. Massaguer
  • Food Microbiology
    Sensitivity of Escherichia albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments
    Manan Sharma, Kalmia E. Kniel, Alexandra Derevianko, Jason Ling, Arvind A. Bhagwat
  • Food Microbiology
    Relationship between Sublethal Injury and Inactivation of Yeast Cells by the Combination of Sorbic Acid and Pulsed Electric Fields
    M. Somolinos, D. García, S. Condón, P. Mañas, R. Pagán
  • Food Microbiology
    Inactivation of a Norovirus by High-Pressure Processing
    David H. Kingsley, Daniel R. Holliman, Kevin R. Calci, Haiqiang Chen, George J. Flick
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Environmental Stress and Antibiotic Resistance in Food-Related Pathogens
    M. Ann S. McMahon, Jiru Xu, John E. Moore, Ian S. Blair, David A. McDowell
  • Food Microbiology
    Ability of Shiga Toxin-Producing Escherichia coli and Salmonella spp. To Survive in a Desiccation Model System and in Dry Foods
    Reiji Hiramatsu, Masakado Matsumoto, Kenji Sakae, Yutaka Miyazaki
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Evaluation of Structural Changes Induced by High Hydrostatic Pressure in Leuconostoc mesenteroides
    Gönül Kaletunç, Jaesung Lee, Hami Alpas, Faruk Bozoglu
  • Food Microbiology
    Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin
    Britta Leverentz, William S. Conway, Mary J. Camp, Wojciech J. Janisiewicz, Tamuna Abuladze, Ming Yang, Robert Saftner, Alexander Sulakvelidze

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Print ISSN: 0099-2240; Online ISSN: 1098-5336