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Applied and Environmental Microbiology
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Food Preservatives

  • Physiology
    Benzoate- and Salicylate-Tolerant Strains of Escherichia coli K-12 Lose Antibiotic Resistance during Laboratory Evolution
    Kaitlin E. Creamer, Frederick S. Ditmars, Preston J. Basting, Karina S. Kunka, Issam N. Hamdallah, Sean P. Bush, Zachary Scott, Amanda He, Stephanie R. Penix, Alexandra S. Gonzales, Elizabeth K. Eder, Dominic W. Camperchioli, Adama Berndt, Michelle W. Clark, Kerry A. Rouhier, Joan L. Slonczewski
  • Food Microbiology
    Glutamate Decarboxylase-Mediated Nisin Resistance in Listeria monocytogenes
    Máire Begley, Paul D. Cotter, Colin Hill, R. Paul Ross
  • Food Microbiology
    Influence of Fatty Acid Precursors, Including Food Preservatives, on the Growth and Fatty Acid Composition of Listeria monocytogenes at 37 and 10°C
    Mudcharee Julotok, Atul K. Singh, Craig Gatto, Brian J. Wilkinson
  • Physiology
    Synergistic Effects of the Lactobacillus acidophilus Surface Layer and Nisin on Bacterial Growth
    Mariano Prado-Acosta, Sandra M. Ruzal, Mariana C. Allievi, María Mercedes Palomino, Carmen Sanchez Rivas
  • Food Microbiology
    Potential Applicability of Chymotrypsin-Susceptible Microcin J25 Derivatives to Food Preservation
    María Fernanda Pomares, Raúl A. Salomón, Olga Pavlova, Konstantin Severinov, Ricardo Farías, Paula A. Vincent
  • Food Microbiology
    Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid
    Yohan Yoon, Patricia A. Kendall, Keith E. Belk, John A. Scanga, Gary C. Smith, John N. Sofos
  • Mycology
    The Weak-Acid Preservative Sorbic Acid Is Decarboxylated and Detoxified by a Phenylacrylic Acid Decarboxylase, PadA1, in the Spoilage Mold Aspergillus niger
    Andrew Plumridge, Malcolm Stratford, Kenneth C. Lowe, David B. Archer
  • Mycology
    Decarboxylation of Sorbic Acid by Spoilage Yeasts Is Associated with the PAD1 Gene
    Malcolm Stratford, Andrew Plumridge, David B. Archer
  • PHYSIOLOGY AND BIOTECHNOLOGY
    The SPI1 Gene, Encoding a Glycosylphosphatidylinositol-Anchored Cell Wall Protein, Plays a Prominent Role in the Development of Yeast Resistance to Lipophilic Weak-Acid Food Preservatives
    T. Simões, N. P. Mira, A. R. Fernandes, Isabel Sá-Correia
  • Food Microbiology
    Elimination of Escherichia coli O157:H7 from Fermented Dry Sausages at an Organoleptically Acceptable Level of Microencapsulated Allyl Isothiocyanate
    Pedro A. Chacon, Parthiban Muthukumarasamy, Richard A. Holley

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Print ISSN: 0099-2240; Online ISSN: 1098-5336