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Applied and Environmental Microbiology
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Gram-Positive Cocci

  • Methods
    Detection of Human Intestinal Catalase-Negative, Gram-Positive Cocci by rRNA-Targeted Reverse Transcription-PCR
    Hiroyuki Kubota, Hirokazu Tsuji, Kazunori Matsuda, Takashi Kurakawa, Takashi Asahara, Koji Nomoto
  • Food Microbiology
    Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine
    Marguerite Dols-Lafargue, Hyo Young Lee, Claire Le Marrec, Alain Heyraud, Gérard Chambat, Aline Lonvaud-Funel
  • Food Microbiology
    High Frequency of Histamine-Producing Bacteria in the Enological Environment and Instability of the Histidine Decarboxylase Production Phenotype
    Patrick M. Lucas, Olivier Claisse, Aline Lonvaud-Funel
  • Evolutionary and Genomic Microbiology
    Evidence for Horizontal Gene Transfer as Origin of Putrescine Production in Oenococcus oeni RM83
    Ángela Marcobal, Blanca de las Rivas, M. Victoria Moreno-Arribas, Rosario Muñoz
  • Food Microbiology
    Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay
    Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña
  • Methods
    Sau-PCR, a Novel Amplification Technique for Genetic Fingerprinting of Microorganisms
    Viviana Corich, Alessandro Mattiazzi, Elisa Soldati, Angela Carraro, Alessio Giacomini
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Survey of Extreme Solvent Tolerance in Gram-Positive Cocci: Membrane Fatty Acid Changes in Staphylococcus haemolyticus Grown in Toluene
    Lindsey E. Nielsen, Dana R. Kadavy, Soumitra Rajagopal, Rhae Drijber, Kenneth W. Nickerson
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Pyruvate Fermentation by Oenococcus oeni and Leuconostoc mesenteroides and Role of Pyruvate Dehydrogenase in Anaerobic Fermentation
    Nicole Wagner, Quang Hon Tran, Hanno Richter, Paul M. Selzer, Gottfried Unden
  • Food Microbiology
    Allelic Diversity and Population Structure in Oenococcus oeni as Determined from Sequence Analysis of Housekeeping Genes
    Blanca de las Rivas, Ángela Marcobal, Rosario Muñoz
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni
    M. Graça Silveira, Maja Baumgärtner, Frank M. Rombouts, Tjakko Abee

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