Gram-Positive Cocci

Methods
Detection of Human Intestinal Catalase-Negative, Gram-Positive Cocci by rRNA-Targeted Reverse Transcription-PCR
Hiroyuki Kubota, Hirokazu Tsuji, Kazunori Matsuda, Takashi Kurakawa, Takashi Asahara, Koji Nomoto
Food Microbiology
Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine
Marguerite Dols-Lafargue, Hyo Young Lee, Claire Le Marrec, Alain Heyraud, Gérard Chambat, Aline Lonvaud-Funel
Food Microbiology
High Frequency of Histamine-Producing Bacteria in the Enological Environment and Instability of the Histidine Decarboxylase Production Phenotype
Patrick M. Lucas, Olivier Claisse, Aline Lonvaud-Funel
Evolutionary and Genomic Microbiology
Evidence for Horizontal Gene Transfer as Origin of Putrescine Production in Oenococcus oeni RM83
Ángela Marcobal, Blanca de las Rivas, M. Victoria Moreno-Arribas, Rosario Muñoz
Food Microbiology
Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay
Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña
Methods
Sau-PCR, a Novel Amplification Technique for Genetic Fingerprinting of Microorganisms
Viviana Corich, Alessandro Mattiazzi, Elisa Soldati, Angela Carraro, Alessio Giacomini
PHYSIOLOGY AND BIOTECHNOLOGY
Survey of Extreme Solvent Tolerance in Gram-Positive Cocci: Membrane Fatty Acid Changes in Staphylococcus haemolyticus Grown in Toluene
Lindsey E. Nielsen, Dana R. Kadavy, Soumitra Rajagopal, Rhae Drijber, Kenneth W. Nickerson
PHYSIOLOGY AND BIOTECHNOLOGY
Pyruvate Fermentation by Oenococcus oeni and Leuconostoc mesenteroides and Role of Pyruvate Dehydrogenase in Anaerobic Fermentation
Nicole Wagner, Quang Hon Tran, Hanno Richter, Paul M. Selzer, Gottfried Unden
Food Microbiology
Allelic Diversity and Population Structure in Oenococcus oeni as Determined from Sequence Analysis of Housekeeping Genes
Blanca de las Rivas, Ángela Marcobal, Rosario Muñoz
PHYSIOLOGY AND BIOTECHNOLOGY
Effect of Adaptation to Ethanol on Cytoplasmic and Membrane Protein Profiles of Oenococcus oeni
M. Graça Silveira, Maja Baumgärtner, Frank M. Rombouts, Tjakko Abee

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