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inulin

  • Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves
    Microbial Ecology
    Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves

    The gut microbiome plays an important role in animal health and is increasingly recognized as a target for diet-based manipulation. Inulin is a common prebiotic routinely added to animal feeds; however, the mechanism of inulin consumption by specific beneficial taxa in livestock is ill defined. In this study, we examined Lactobacillus and Bifidobacterium isolates from calves fed inulin-containing milk replacer and...

    Yuanting Zhu, Jinxin Liu, Julian M. Lopez, David A. Mills
  • Cross-Feeding among Probiotic Bacterial Strains on Prebiotic Inulin Involves the Extracellular <em>exo</em>-Inulinase of <span class="named-content genus-species" id="named-content-1">Lactobacillus paracasei</span> Strain W20
    Microbial Ecology
    Cross-Feeding among Probiotic Bacterial Strains on Prebiotic Inulin Involves the Extracellular exo-Inulinase of Lactobacillus paracasei Strain W20

    The human gut microbial community is associated strongly with host physiology and human diseases. This observation has prompted research on pre- and probiotics, two concepts enabling specific changes in the composition of the human gut microbiome that result in beneficial effects for the host. Here, we show how fructooligosaccharide-inulin prebiotics are fermented by commercial probiotic bacterial strains involving specific sets of...

    Markus C. L. Boger, Alicia Lammerts van Bueren, Lubbert Dijkhuizen
  • Genetics and Molecular Biology | Spotlight
    An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling
    Nirunya Buntin, Tipparat Hongpattarakere, Jarmo Ritari, François P. Douillard, Lars Paulin, Sjef Boeren, Sudarshan A. Shetty, Willem M. de Vos
  • Genetics and Molecular Biology
    The Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme
    Munir A. Anwar, Slavko Kralj, Marc J. E. C. van der Maarel, Lubbert Dijkhuizen
  • Microbial Ecology
    Effect on Components of the Intestinal Microflora and Plasma Neuropeptide Levels of Feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and Inulin to Adult and Elderly Rats
    Violetta Lesniewska, Ian Rowland, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne, Patrick J. Naughton
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Lactobacillus paracasei subsp. paracasei 8700:2 Degrades Inulin-Type Fructans Exhibiting Different Degrees of Polymerization
    Lefteris Makras, Gerald Van Acker, Luc De Vuyst
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Fermentation of Fructooligosaccharides and Inulin by Bifidobacteria: a Comparative Study of Pure and Fecal Cultures
    Maddalena Rossi, Claudio Corradini, Alberto Amaretti, Marcello Nicolini, Anna Pompei, Simona Zanoni, Diego Matteuzzi
  • Public Health Microbiology
    Culture-Independent Microbial Community Analysis Reveals that Inulin in the Diet Primarily Affects Previously Unknown Bacteria in the Mouse Cecum
    Juha H. A. Apajalahti, Hannele Kettunen, Anu Kettunen, William E. Holben, Päivi H. Nurminen, Nina Rautonen, Marja Mutanen
  • Food Microbiology
    Characterization of a Novel Fructosyltransferase from Lactobacillus reuteri That Synthesizes High-Molecular-Weight Inulin and Inulin Oligosaccharides
    S. A. F. T. van Hijum, G. H. van Geel-Schutten, H. Rahaoui, M. J. E. C. van der Maarel, L. Dijkhuizen
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Elucidation of Enzymes in Fermentation Pathways Used by Clostridium thermosuccinogenes Growing on Inulin
    Jayanth Sridhar, Mark A. Eiteman, Juergen W. Wiegel
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