Kluyveromyces
BiotechnologyAlcohol Acetyltransferase Eat1 Is Located in Yeast MitochondriaEthyl acetate is a common bulk chemical that is currently produced from petrochemical sources. Several Eat1-containing yeast strains naturally produce large amounts of ethyl acetate and are potential cell factories for the production of bio-based ethyl acetate. Rational design of the underlying metabolic pathways may result in improved production strains, but it requires fundamental knowledge on the function of Eat1. A key feature is...
- PHYSIOLOGY AND BIOTECHNOLOGYSOD1, a New Kluyveromyces lactis Helper Gene for Heterologous Protein Secretion
- PHYSIOLOGY AND BIOTECHNOLOGYInduction by Hypoxia of Heterologous-Protein Production with the KlPDC1 Promoter in Yeasts
- Genetics and Molecular BiologyKluyveromyces lactis LAC4 Promoter Variants That Lack Function in Bacteria but Retain Full Function in K. lactis
- PHYSIOLOGY AND BIOTECHNOLOGYSecretion of Human Serum Albumin by Kluyveromyces lactis Overexpressing KlPDI1 and KlERO1
- Enzymology and Protein EngineeringCharacterization of a Nucleus-Encoded Chitinase from the Yeast Kluyveromyces lactis