lactic acid

Open Access

Biotechnology
Transcriptional Response to Lactic Acid Stress in the Hybrid Yeast Zygosaccharomyces parabailii
Raúl A. Ortiz-Merino, Nurzhan Kuanyshev, Kevin P. Byrne, Javier A. Varela, John P. Morrissey, Danilo Porro, Kenneth H. Wolfe, Paola Branduardi
Physiology
Oxygen-Inducible Conversion of Lactate to Acetate in Heterofermentative Lactobacillus brevis ATCC 367
Tingting Guo, Li Zhang, Yongping Xin, ZhenShang Xu, Huiying He, Jian Kong
Biotechnology
Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH
Tom J. Overbeck, Dennis L. Welker, Joanne E. Hughes, James L. Steele, Jeff R. Broadbent
Food Microbiology
Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids
Erick F. de Oliveira, Andrea Cossu, Rohan V. Tikekar, Nitin Nitin
Biotechnology
Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation
Timothy Lefeber, Maarten Janssens, Nicholas Camu, Luc De Vuyst
Biotechnology
Elimination of d-Lactate Synthesis Increases Poly(3-Hydroxybutyrate) and Ethanol Synthesis from Glycerol and Affects Cofactor Distribution in Recombinant Escherichia coli
Pablo I. Nikel, Andrea M. Giordano, Alejandra de Almeida, Manuel S. Godoy, M. Julia Pettinari
Minireview
Biosynthesis and Biodegradation of 3-Hydroxypropionate- Containing Polyesters
Björn Andreeßen, Alexander Steinbüchel
Food Microbiology
Improvement of Multiple-Stress Tolerance and Lactic Acid Production in Lactococcus lactis NZ9000 under Conditions of Thermal Stress by Heterologous Expression of Escherichia coli dnaK
Abdullah-Al-Mahin, Shinya Sugimoto, Chihana Higashi, Shunsuke Matsumoto, Kenji Sonomoto
Biotechnology
Escherichia coli Strains Engineered for Homofermentative Production of d-Lactic Acid from Glycerol
Suman Mazumdar, James M. Clomburg, Ramon Gonzalez
Biotechnology
Improved Production of Homo-d-Lactic Acid via Xylose Fermentation by Introduction of Xylose Assimilation Genes and Redirection of the Phosphoketolase Pathway to the Pentose Phosphate Pathway in l-Lactate Dehydrogenase Gene-Deficient Lactobacillus plantarum
Kenji Okano, Shogo Yoshida, Ryosuke Yamada, Tsutomu Tanaka, Chiaki Ogino, Hideki Fukuda, Akihiko Kondo

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