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Applied and Environmental Microbiology
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Lactobacillus delbrueckii

  • Genetics and Molecular Biology
    Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism
    Luciana Herve-Jimenez, Isabelle Guillouard, Eric Guedon, Samira Boudebbouze, Pascal Hols, Véronique Monnet, Emmanuelle Maguin, Françoise Rul
  • Enzymology and Protein Engineering
    Characterization of the Pattern of αs1- and β-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581
    Elvira María Hebert, Gianfranco Mamone, Gianluca Picariello, Raúl R. Raya, Graciela Savoy, Pasquale Ferranti, Francesco Addeo
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Utilization of Molasses Sugar for Lactic Acid Production by Lactobacillus delbrueckii subsp. delbrueckii Mutant Uc-3 in Batch Fermentation
    Arti Dumbrepatil, Mukund Adsul, Shivani Chaudhari, Jayant Khire, Digambar Gokhale
  • PHYSIOLOGY AND BIOTECHNOLOGY
    Production of Lactic Acid from Cellobiose and Cellotriose by Lactobacillus delbrueckii Mutant Uc-3
    Mukund Adsul, Jayant Khire, Kulbhushan Bastawde, Digambar Gokhale
  • Genetics and Molecular Biology
    Comparative Sequence Analysis of Plasmids from Lactobacillus delbrueckii and Construction of a Shuttle Cloning Vector
    Ju-Hoon Lee, Jamie S. Halgerson, Jeong-Hwan Kim, Daniel J. O'Sullivan
  • Food Microbiology
    Stabilization of Frozen Lactobacillus delbrueckii subsp. bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects
    F. Fonseca, M. Marin, G. J. Morris
  • Microbial Ecology
    Effect on Components of the Intestinal Microflora and Plasma Neuropeptide Levels of Feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and Inulin to Adult and Elderly Rats
    Violetta Lesniewska, Ian Rowland, Patrice D. Cani, Audrey M. Neyrinck, Nathalie M. Delzenne, Patrick J. Naughton
  • Food Microbiology
    Survival of Yogurt Bacteria in the Human Gut
    Marina Elli, Maria Luisa Callegari, Susanna Ferrari, Elena Bessi, Daniela Cattivelli, Sara Soldi, Lorenzo Morelli, Nathalie Goupil Feuillerat, Jean-Michel Antoine
  • Public Health Microbiology
    Scarce Evidence of Yogurt Lactic Acid Bacteria in Human Feces after Daily Yogurt Consumption by Healthy Volunteers
    Rosa del Campo, Daniel Bravo, Rafael Cantón, Patricia Ruiz-Garbajosa, Raimundo García-Albiach, Alejandra Montesi-Libois, Francisco-Javier Yuste, Victor Abraira, Fernando Baquero
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