Meat

Food Microbiology
Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples
Peter C. H. Feng, Sabine Delannoy, David W. Lacher, Joseph M. Bosilevac, Patrick Fach, Lothar Beutin
Food Microbiology
Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013
James R. Johnson, Stephen B. Porter, Brian Johnston, Paul Thuras, Sarah Clock, Michael Crupain, Urvashi Rangan
Methods
Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method
M. S. R. Fachmann, C. Löfström, J. Hoorfar, F. Hansen, J. Christensen, S. Mansdal, M. H. Josefsen
Food Microbiology
Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium
Tamsyn Stanborough, Narelle Fegan, Shane M. Powell, Mark Tamplin, P. Scott Chandry
Public Health Microbiology
Detection of Clonal Group A Escherichia coli Isolates from Broiler Chickens, Broiler Chicken Meat, Community-Dwelling Humans, and Urinary Tract Infection (UTI) Patients and Their Virulence in a Mouse UTI Model
Lotte Jakobsen, Anette M. Hammerum, Niels Frimodt-Møller
Food Microbiology
Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007
S. Zhao, S. R. Young, E. Tong, J. W. Abbott, N. Womack, S. L. Friedman, P. F. McDermott
Food Microbiology
Effect of Salmonella Vaccination of Breeder Chickens on Contamination of Broiler Chicken Carcasses in Integrated Poultry Operations
Fernanda C. Dórea, Dana J. Cole, Charles Hofacre, Katherine Zamperini, Demetrius Mathis, Michael P. Doyle, Margie D. Lee, John J. Maurer
Food Microbiology
Host Association of Campylobacter Genotypes Transcends Geographic Variation
Samuel K. Sheppard, Frances Colles, Judith Richardson, Alison J. Cody, Richard Elson, Andrew Lawson, Geraldine Brick, Richard Meldrum, Christine L. Little, Robert J. Owen, Martin C. J. Maiden, Noel D. McCarthy
Food Microbiology
Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments
Olivier Habimana, Even Heir, Solveig Langsrud, Anette Wold Åsli, Trond Møretrø
Food Microbiology
Presence and Characterization of Shiga Toxin-Producing Escherichia coli and Other Potentially Diarrheagenic E. coli Strains in Retail Meats
Xiaodong Xia, Jianghong Meng, Patrick F. McDermott, Sherry Ayers, Karen Blickenstaff, Thu-Thuy Tran, Jason Abbott, Jie Zheng, Shaohua Zhao

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