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Applied and Environmental Microbiology
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Meat

  • Food Microbiology
    Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples
    Peter C. H. Feng, Sabine Delannoy, David W. Lacher, Joseph M. Bosilevac, Patrick Fach, Lothar Beutin
  • Food Microbiology
    Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013
    James R. Johnson, Stephen B. Porter, Brian Johnston, Paul Thuras, Sarah Clock, Michael Crupain, Urvashi Rangan
  • Methods
    Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method
    M. S. R. Fachmann, C. Löfström, J. Hoorfar, F. Hansen, J. Christensen, S. Mansdal, M. H. Josefsen
  • Food Microbiology
    Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium
    Tamsyn Stanborough, Narelle Fegan, Shane M. Powell, Mark Tamplin, P. Scott Chandry
  • Public Health Microbiology
    Detection of Clonal Group A Escherichia coli Isolates from Broiler Chickens, Broiler Chicken Meat, Community-Dwelling Humans, and Urinary Tract Infection (UTI) Patients and Their Virulence in a Mouse UTI Model
    Lotte Jakobsen, Anette M. Hammerum, Niels Frimodt-Møller
  • Food Microbiology
    Antimicrobial Resistance of Campylobacter Isolates from Retail Meat in the United States between 2002 and 2007
    S. Zhao, S. R. Young, E. Tong, J. W. Abbott, N. Womack, S. L. Friedman, P. F. McDermott
  • Food Microbiology
    Effect of Salmonella Vaccination of Breeder Chickens on Contamination of Broiler Chicken Carcasses in Integrated Poultry Operations
    Fernanda C. Dórea, Dana J. Cole, Charles Hofacre, Katherine Zamperini, Demetrius Mathis, Michael P. Doyle, Margie D. Lee, John J. Maurer
  • Food Microbiology
    Host Association of Campylobacter Genotypes Transcends Geographic Variation
    Samuel K. Sheppard, Frances Colles, Judith Richardson, Alison J. Cody, Richard Elson, Andrew Lawson, Geraldine Brick, Richard Meldrum, Christine L. Little, Robert J. Owen, Martin C. J. Maiden, Noel D. McCarthy
  • Food Microbiology
    Enhanced Surface Colonization by Escherichia coli O157:H7 in Biofilms Formed by an Acinetobacter calcoaceticus Isolate from Meat-Processing Environments
    Olivier Habimana, Even Heir, Solveig Langsrud, Anette Wold Åsli, Trond Møretrø
  • Food Microbiology
    Presence and Characterization of Shiga Toxin-Producing Escherichia coli and Other Potentially Diarrheagenic E. coli Strains in Retail Meats
    Xiaodong Xia, Jianghong Meng, Patrick F. McDermott, Sherry Ayers, Karen Blickenstaff, Thu-Thuy Tran, Jason Abbott, Jie Zheng, Shaohua Zhao

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Print ISSN: 0099-2240; Online ISSN: 1098-5336