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mechanisms of resistance

  • Open Access
    Mapping the Efficacy and Mode of Action of Ethylzingerone [4-(3-Ethoxy-4-Hydroxyphenyl) Butan-2-One] as an Active Agent against <em>Burkholderia</em> Bacteria
    Environmental Microbiology
    Mapping the Efficacy and Mode of Action of Ethylzingerone [4-(3-Ethoxy-4-Hydroxyphenyl) Butan-2-One] as an Active Agent against Burkholderia Bacteria

    Burkholderia bacteria are opportunistic pathogens that can overcome preservatives used in the manufacture of nonsterile industrial products and occasionally cause contamination. Consequently, new preservatives to prevent the growth of key risk Burkholderia cepacia complex bacteria in nonfood industrial products are urgently required. Here, we show that...

    Laura Rushton, Ahmad Khodr, Florence Menard-Szczebara, Jean-Yves Maillard, Sylvie Cupferman, Eshwar Mahenthiralingam
  • Food Microbiology
    Whole-Genome Sequencing and Genetic Analysis Reveal Novel Stress Responses to Individual Constituents of Essential Oils in Escherichia coli
    Beatriz Chueca, Adriana Renzoni, Daniel Berdejo, Rafael Pagán, William L. Kelley, Diego García-Gonzalo
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