Microbial Viability

Food Microbiology
Relationship between Sublethal Injury and Microbial Inactivation by the Combination of High Hydrostatic Pressure and Citral or tert-Butyl Hydroquinone
Maria Somolinos, Diego García, Rafael Pagán, Bernard Mackey
Methods
Fast Sterility Assessment by Germinable-Endospore Biodosimetry
Pun To Yung, Adrian Ponce
Environmental Microbiology
Acanthamoeba castellanii Promotes the Survival of Vibrio parahaemolyticus
Michelle A. Laskowski-Arce, Kim Orth
Minireview
Evaluation of the Effect of Temperature on the Die-Off Rate for Cryptosporidium parvum Oocysts in Water, Soils, and Feces
X. Peng, T. Murphy, N. M. Holden
Public Health Microbiology
Inactivation of Mycobacterium avium Complex by UV Irradiation
Gwy-Am Shin, Jung-Keun Lee, Robert Freeman, Gerard A. Cangelosi
Letter to the Editor
Models with Insignificant Parameters
Sencer Buzrul
Public Health Microbiology
Climate Patterns Governing the Presence and Permanence of Salmonellae in Coastal Areas of Bahia de Todos Santos, Mexico
Lourdes Simental, Jaime Martinez-Urtaza
Public Health Microbiology
Bacteriophage P22 and Staphylococcus aureus Attenuation on Nonporous Fomites as Determined by Plate Assay and Quantitative PCR
Yoshifumi Masago, Tomoyuki Shibata, Joan B. Rose
Public Health Microbiology
Survival of Influenza Virus on Banknotes
Yves Thomas, Guido Vogel, Werner Wunderli, Patricia Suter, Mark Witschi, Daniel Koch, Caroline Tapparel, Laurent Kaiser
PHYSIOLOGY AND BIOTECHNOLOGY
Role of Ureolytic Activity in Bacillus cereus Nitrogen Metabolism and Acid Survival
Maarten Mols, Tjakko Abee

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