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Applied and Environmental Microbiology
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Models, Biological

  • Food Microbiology
    Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures
    Chao Liao, Yong Zhao, Luxin Wang
  • Food Microbiology
    A System Model for Understanding the Role of Animal Feces as a Route of Contamination of Leafy Greens before Harvest
    Abhinav Mishra, Hao Pang, Robert L. Buchanan, Donald W. Schaffner, Abani K. Pradhan
  • Physiology
    Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes
    Y. Le Marc, P. N. Skandamis, C. I. A. Belessi, S. I. Merkouri, S. M. George, A. S. Gounadaki, S. Schvartzman, K. Jordan, E. H. Drosinos, J. Baranyi
  • Methods
    Development and Validation of a Continuous In Vitro System Reproducing Some Biotic and Abiotic Factors of the Veal Calf Intestine
    Marie Gérard-Champod, Stéphanie Blanquet-Diot, Jean-Michel Cardot, David Bravo, Monique Alric
  • Food Microbiology
    Evaluation of a Stochastic Inactivation Model for Heat-Activated Spores of Bacillus spp.
    Maria G. Corradini, Mark D. Normand, Murray Eisenberg, Micha Peleg
  • Food Microbiology
    Development of a Log-Quadratic Model To Describe Microbial Inactivation, Illustrated by Thermal Inactivation of Clostridium botulinum
    G. Stone, B. Chapman, D. Lovell
  • Errata
    Escherichia coli Biofilms Formed under Low-Shear Modeled Microgravity in a Ground-Based System
    S. V. Lynch, K. Mukundakrishnan, M. R. Benoit, P. S. Ayyaswamy, A. Matin
  • Food Microbiology
    Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine
    Ioanna M. Barmpalia-Davis, Ifigenia Geornaras, Patricia A. Kendall, John N. Sofos
  • Methods
    The Porous Surface Model, a Novel Experimental System for Online Quantitative Observation of Microbial Processes under Unsaturated Conditions
    Arnaud Dechesne, Dani Or, Gamze Gülez, Barth F. Smets
  • Food Microbiology
    Predictive Model for Inactivation of Feline Calicivirus, a Norovirus Surrogate, by Heat and High Hydrostatic Pressure
    Roman Buckow, Sonja Isbarn, Dietrich Knorr, Volker Heinz, Anselm Lehmacher

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Print ISSN: 0099-2240; Online ISSN: 1098-5336