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Oligosaccharides

  • Open Access
    Multiple Transporters and Glycoside Hydrolases Are Involved in Arabinoxylan-Derived Oligosaccharide Utilization in <span class="named-content genus-species" id="named-content-1">Bifidobacterium pseudocatenulatum</span>
    Genetics and Molecular Biology
    Multiple Transporters and Glycoside Hydrolases Are Involved in Arabinoxylan-Derived Oligosaccharide Utilization in Bifidobacterium pseudocatenulatum

    Bifidobacteria commonly reside in the human intestine and possess abundant genes involved in carbohydrate utilization. Arabinoxylan hydrolysates (AXH) are hydrolyzed products of arabinoxylan, one of the most abundant dietary fibers, and they include xylooligosaccharides and those decorated with arabinofuranosyl residues. The molecular mechanism by which B. pseudocatenulatum...

    Yuki Saito, Akira Shigehisa, Yohei Watanabe, Naoki Tsukuda, Kaoru Moriyama-Ohara, Taeko Hara, Satoshi Matsumoto, Hirokazu Tsuji, Takahiro Matsuki
  • Galacto- and Fructo-oligosaccharides Utilized for Growth by Cocultures of Bifidobacterial Species Characteristic of the Infant Gut
    Food Microbiology
    Galacto- and Fructo-oligosaccharides Utilized for Growth by Cocultures of Bifidobacterial Species Characteristic of the Infant Gut

    The kinds of bacteria that form the collection of microbes (the microbiota) in the gut of human infants may influence health and well-being. Knowledge of how the composition of the infant diet influences the assemblage of the bacterial collection is therefore important because dietary interventions may offer opportunities to alter the microbiota with the aim of improving health....

    Ian M. Sims, Gerald W. Tannock
  • Physiology | Spotlight
    N-Glycosylation Is Important for Proper Haloferax volcanii S-Layer Stability and Function
    Adi Tamir, Jerry Eichler
  • Evolutionary and Genomic Microbiology
    Broad Conservation of Milk Utilization Genes in Bifidobacterium longum subsp. infantis as Revealed by Comparative Genomic Hybridization
    Riccardo G. LoCascio, Prerak Desai, David A. Sela, Bart Weimer, David A. Mills
  • Biotechnology
    Characterization of a Family GH5 Xylanase with Activity on Neutral Oligosaccharides and Evaluation as a Pulp Bleaching Aid
    Óscar Gallardo, María Fernández-Fernández, Cristina Valls, Susana Valeria Valenzuela, M. Blanca Roncero, Teresa Vidal, Pilar Díaz, F. I. Javier Pastor
  • Food Microbiology
    Glycoprofiling Bifidobacterial Consumption of Galacto-Oligosaccharides by Mass Spectrometry Reveals Strain-Specific, Preferential Consumption of Glycans
    Mariana Barboza, David A. Sela, Claire Pirim, Riccardo G. LoCascio, Samara L. Freeman, J. Bruce German, David A. Mills, Carlito B. Lebrilla
  • Author's Correction
    Bifidobacterium bifidum Lacto-N-Biosidase, a Critical Enzyme for the Degradation of Human Milk Oligosaccharides with a Type 1 Structure
    Jun Wada, Takuro Ando, Masashi Kiyohara, Hisashi Ashida, Motomitsu Kitaoka, Masanori Yamaguchi, Hidehiko Kumagai, Takane Katayama, Kenji Yamamoto
  • Enzymology and Protein Engineering
    Evolved β-Galactosidases from Geobacillus stearothermophilus with Improved Transgalactosylation Yield for Galacto-Oligosaccharide Production
    Gaël Placier, Hildegard Watzlawick, Claude Rabiller, Ralf Mattes
  • Biotechnology
    Cell Surface Engineering of a β-Galactosidase for Galactooligosaccharide Synthesis
    Yumei Li, Lili Lu, Hongmei Wang, Xiaodong Xu, Min Xiao
  • Meeting Presentations
    Differential Transcriptional Response of Bifidobacterium longum to Human Milk, Formula Milk, and Galactooligosaccharide
    Rina González, Eline S. Klaassens, Erja Malinen, Willem M. de Vos, Elaine E. Vaughan

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