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Applied and Environmental Microbiology
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Ostreidae

  • Microbial Ecology
    Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina
    B. A. Froelich, B. Phippen, P. Fowler, R. T. Noble, J. D. Oliver
  • Public Health Microbiology
    Bovine Norovirus: Carbohydrate Ligand, Environmental Contamination, and Potential Cross-Species Transmission via Oysters
    Maha Zakhour, Haifa Maalouf, Ilaria Di Bartolo, Larissa Haugarreau, Françoise S. Le Guyader, Nathalie Ruvoën-Clouet, Jean-Claude Le Saux, Franco Maria Ruggeri, Monique Pommepuy, Jacques Le Pendu
  • Public Health Microbiology
    Distribution in Tissue and Seasonal Variation of Norovirus Genogroup I and II Ligands in Oysters
    Haifa Maalouf, Maha Zakhour, Jacques Le Pendu, Jean-Claude Le Saux, Robert L. Atmar, Françoise S. Le Guyader
  • Food Microbiology
    Bacterial and Viral Pathogens in Live Oysters: 2007 United States Market Survey
    Angelo DePaola, Jessica L. Jones, Jacquelina Woods, William Burkhardt, Kevin R. Calci, Jeffrey A. Krantz, John C. Bowers, Kuppuswamy Kasturi, Robin H. Byars, Emily Jacobs, Donna Williams-Hill, Khamphet Nabe
  • Food Microbiology
    Correlation between Environmental Factors and Prevalence of Vibrio parahaemolyticus in Oysters Harvested in the Southern Coastal Area of Sao Paulo State, Brazil
    Paulo de Souza Costa Sobrinho, Maria T. Destro, Bernadette D. G. M. Franco, Mariza Landgraf
  • Genetics and Molecular Biology
    TetR-Type Transcriptional Regulator VtpR Functions as a Global Regulator in Vibrio tubiashii
    Hiroaki Hasegawa, Claudia C. Häse
  • Public Health Microbiology
    Norovirus Distribution within an Estuarine Environment
    Jennifer Gentry, Jan Vinjé, Dominic Guadagnoli, Erin K. Lipp
  • Methods
    Rapid and Sensitive Detection of Norovirus Genomes in Oysters by a Two-Step Isothermal Amplification Assay System Combining Nucleic Acid Sequence-Based Amplification and Reverse Transcription-Loop-Mediated Isothermal Amplification Assays
    Shinji Fukuda, Yukie Sasaki, Masato Seno
  • Public Health Microbiology
    Shewanella and Photobacterium spp. in Oysters and Seawater from the Delaware Bay
    Gary P. Richards, Michael A. Watson, Edward J. Crane, Iris G. Burt, David Bushek
  • Methods
    Real-Time PCR Assays for Quantification and Differentiation of Vibrio vulnificus Strains in Oysters and Water
    Katrina V. Gordon, Michael C. Vickery, Angelo DePaola, Christopher Staley, Valerie J. Harwood

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