pathogens

Food Microbiology
Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments
Dong Han, Yen-Con Hung, Christy L. Bratcher, Emefa A. Monu, Yifen Wang, Luxin Wang
Environmental Microbiology
UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System
Do-Kyun Kim, Dong-Hyun Kang
Public and Environmental Health Microbiology | Spotlight
Deposition of Bacteria and Bacterial Spores by Bathroom Hot-Air Hand Dryers
Luz del Carmen Huesca-Espitia, Jaber Aslanzadeh, Richard Feinn, Gabrielle Joseph, Thomas S. Murray, Peter Setlow
Minireview | Spotlight
The Emergency Medical Service Microbiome
Andrew J. Hudson, Graeme D. Glaister, Hans-Joachim Wieden
Environmental Microbiology
Season-Specific Occurrence of Potentially Pathogenic Vibrio spp. on the Southern Coast of South Korea
Doris Y. W. Di, Anna Lee, Jeonghwan Jang, Dukki Han, Hor-Gil Hur
Environmental Microbiology
Allelochemicals Produced by Brown Macroalgae of the Lobophora Genus Are Active against Coral Larvae and Associated Bacteria, Supporting Pathogenic Shifts to Vibrio Dominance
Kathleen M. Morrow, Katrina Bromhall, Cherie A. Motti, Colin B. Munn, David G. Bourne