poultry
Food Microbiology | SpotlightHigh-Resolution Identification of Multiple Salmonella Serovars in a Single Sample by Using CRISPR-SeroSeqSalmonella enterica is the leading bacterial cause of foodborne illness in the United States and is represented by over 2,600 distinct serovars. Some of these serovars are pathogenic in humans, while others are not. Current surveillance for this pathogen is limited by the detection of only the most abundant serovars, due to the culture-based approaches that are used....
Environmental MicrobiologyEvidence for Multidrug Resistance in Nonpathogenic Mycoplasma Species Isolated from South African PoultryNonpathogenic poultry Mycoplasma species are often overlooked due to their lesser impact on poultry health and production compared to the OIE-listed pathogenic strains M. gallisepticum and M. synoviae. The use of antimicrobials as in-feed growth promoters and for the control of mycoplasmosis is common in poultry production across the world. Here, we...
- Public and Environmental Health MicrobiologyCompetitive Exclusion Reduces Transmission and Excretion of Extended-Spectrum-β-Lactamase-Producing Escherichia coli in Broilers
- Evolutionary and Genomic Microbiology | SpotlightGenome Dynamics and Molecular Infection Epidemiology of Multidrug-Resistant Helicobacter pullorum Isolates Obtained from Broiler and Free-Range Chickens in India