Poultry Products

Food Microbiology
Isolation of VanA-Type Vancomycin-Resistant Enterococcus Strains from Domestic Poultry Products with Enrichment by Incubation in Buffered Peptone Water at 42°C
Tetsuya Harada, Masashi Kanki, Takao Kawai, Masumi Taguchi, Tsutomu Asao, Yuko Kumeda
Food Microbiology
Epidemiology, Relative Invasive Ability, Molecular Characterization, and Competitive Performance of Campylobacter jejuni Strains in the Chicken Gut
Christopher Pope, Janet Wilson, Eduardo N. Taboada, Joanne MacKinnon, Cristiano A. Felipe Alves, John H. E. Nash, Kris Rahn, Gerald W. Tannock
Food Microbiology
Comparative, Collaborative, and On-Site Validation of a TaqMan PCR Method as a Tool for Certified Production of Fresh, Campylobacter-Free Chickens
M. Krause, M. H. Josefsen, M. Lund, N. R. Jacobsen, L. Brorsen, M. Moos, A. Stockmarr, J. Hoorfar
Food Microbiology
Arsenic Resistance in Campylobacter spp. Isolated from Retail Poultry Products
Amy R. Sapkota, Lance B. Price, Ellen K. Silbergeld, Kellogg J. Schwab
Food Microbiology
Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products
Joanna Koort, Anna Murros, Tom Coenye, Susanna Eerola, Peter Vandamme, Antti Sukura, Johanna Björkroth
Food Microbiology
Assessment of the Genetic Diversity among Arcobacters Isolated from Poultry Products by Using Two PCR-Based Typing Methods
Kurt Houf, Lieven De Zutter, Jan Van Hoof, Peter Vandamme